Do not throw a little ripe bananas, they want to be banana cake!
- 4 pcs ripe bananas
- 2 dl sunflower oil
- 4 pcs egg
- 1,5 dl milk
- 2 dl sugar
- 2 tsp vanilla extract
- 6 dl wheat flour / spelt flour
- 3 tsp baking powder
This is a very simple and incredibly good recipe. A recipe for using up some well-ripened bananas and being able to serve something good. The whole recipe is made in the blender, so you make the batter in a few minutes. The delicious salty caramel sauce in combination with the sweet bananas is perfect! Here I show you how.
Find a blender and add banana, milk, oil, sugar and vanilla extract. Run to a smooth mass. Add flour and baking powder and cook for a few more minutes. The batter is ready when it is completely without lumps and a smooth batter.
Find a cake tin and grease with neutral oil. I use some paper so there is not so much fat left in the cake tin.
Pour the batter into the cake tin and let stand for a few minutes before placing it in a preheated oven at 160 degrees hot air.
Put the cake in the middle of the oven and bake for about 40 minutes on 160 degrees hot air. You can check if the cake has finished sticking a thin stick into the cake. If there is no batter left on the stick, the cake is ready.
Let the cake rest for a few minutes and remove the cake tin. Divide into good chunks and serve. This is a juicy, good and very simple cake! Good luck.