TOPIC
Julemat, drikke og julekaker
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Norwegian Christmas Pork belly
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Gladkokken's medister cakes - a little coarser, a little more flavor and so much better!
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Lamb ribs "pinnekjøtt" - Very popular christmas dinner in Norway
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Gladkokken's Christmas Spritz - An ice cold apple mulled wine with bubbles!
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Chocolate Rice buns - Awakens childhood memories and gives me christmas spirit!
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Port wine, blue cheese and gingerbread - A perfect combination of flavors!
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Cooked Red Cabbage - The side dish you NEED to pork belly!
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Roast pork with rind - A juicy roast with crispy rind!
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Homemade Christmas cake - Delicious flavors and tradition for many!
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Classic Pork Belly Sauce - Stock from the pork belly gives it an amazing flavor.
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Mashed root - The most important side dish to lamb ribs.
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Coconut macaroons - My favorite christmas cake since I was a child
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Christmas headcheese of ribs - I have to have this spread at Christmas
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Aquavit dug Reindeer - Learn how to dig meat.
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Mustard Sauce - Homemade is always best!
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Lutefisk
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Christmas Porchetta - Taste of Christmas wrapped in incredibly crispy rind!
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Homemade Sauerkraut - So easy to make at home!
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Gladkokken's rib sauce
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Riskrem med bærsaus
