Mustard Sauce - Homemade is always best!

Mustard sauce goes perfectly together with more than just graved salmon.


Medium sized glass containers
  • 4 tbsp brown sugar
  • 4 tbsp white wine vinegar
  • 4 tbsp mustard
  • 3 tbsp dijon mustard
  • 2 tbsp coarse-ground mustard
  • 1,5 dl sunflower oil

We are entering a season with a lot of good food. There's going to be plenty of graved salmon that's going to be served. Mustard sauce is a must-have when eating graved salmon, but you can use it to so much more. That's why I don't put dill in my mustard sauce, but rather add some if needed before serving. Mustard sauce is deliteful with elk, deer and even hot dogs.

Step 1

I think you get the best result when mixing different types of mustard. I use normal mustard, dijon and coarse-ground mustard. Here you can of course mix the types of mustard you like the most.

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Step 2

Start with combining brown sugar and vinegar. Mix till the sugar has dissolved.

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Step 3

Add the mustard and mix it together.

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Step 4

Slowly and sunflower oil while whisking. This way the sunflower oil gets smoothly incorporated and it improves the consistency of the sauce. Pour the finished sauce into a glass container and store it in the fridge. Since there's no eggs in this sauce, it can stay in the fridge for a long time without going bad. Make some extra jars so you can give them away as gifts to friends. Good luck!

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