![](https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=2972c16876d8680fc015b5bf87f6c87b 700w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=2fd1cb699739e0131a4a9ec682c8354f 800w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=27c7be5f0fb66554ddc9dc44a687d2a6 900w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=c6b504016727ae878c5d3b07e88acc65 1000w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=bccb3739b2a26d2a606f9e79eb82d70a 1100w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=1a1919b4e42e3a9814af9393ba4f683a 1200w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=e1223ab18a58e8c5999ade82a0fbd97d 1300w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=34b466f38e33048fe6078adda49d0676 1400w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=5bd9e38d78b7338d87a23fc8851759fc 1500w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=7f84b5715421f89ccf032b2d7b69eab0 1600w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=2ae64bb11692791ddcf5c2008bc19834 1700w, https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=2c59197d9fe986a9f4793eca24eaff09 1800w)
Homemade Remulade - Suitable for both fish and meat
Homemade is always the best!
Ingredients
- 2 pcs egg yolk
- 2 tsp dijon mustard
- 5 dl sunflower oil
- 0,5 dl brine from pickles
- 4 tbsp finely chopped pickles
- 1 handful finely chopped parsley
- 0,5 pcs red onion
- salt and pepper
Remulade is a mayonnaise with added extra flavors. The consistency and the extra acidity make remulade perfect for both fish and meat. Remulade is also commonly used with Roastbeef. Making your own remoulade is easy to make and tastes much better than the industrial version you can buy at the grocery store.
Step 1
Start by whipping together egg yolks and Dijon mustard. You can use the clever trick I have shown with Aioli. Check the link here for how to make aioli, mayonnaise and remoulade in a few seconds. Aioli
![Dsc 0305 3](https://gladkokken.imgix.net/DSC_0305-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=4259a74552fecf40bcf31afee65b48f1)
Step 2
Dilute with neutral oil in a thin stream and you can see that the mayonnaise begins to thicken. Instead of diluting the mixture with water as I do in a mayonnaise or aioli, I use the jam brine from the pickles. This gives a very good taste.
![Dsc 0307 2](https://gladkokken.imgix.net/DSC_0307-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=10f4e67096ba13a00dab5f008892cb8f)
Step 3
Finely chop parsley, pickles and red onion. Add this to the mixture and stir well. Season with salt and good with freshly ground black pepper.
![Dsc 0310](https://gladkokken.imgix.net/DSC_0310.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=4db69002c6a0a8f122ecc71fba2e19e7)
Step 4
Leave for a couple of hours in the fridge so the flavors really have time to mix together before serving. Good luck.
![Dsc 0324 5](https://gladkokken.imgix.net/DSC_0324-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=bc73d640843924f993dedca273507679)