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Blue cheese dip - a good dip for both meat and vegetables

Name: Blue cheese dip - a good dip for both meat and vegetables
Yield: 4Portions
Ingredients: 3 dl creme fraiche; 150 gram blue cheese; 1 tsp olive oil; 0.2 tsp cayennepepper; 1 cloves crushed garlic; 1 handful fresh parsley; 1 tsp white wine vinegar; salt and pepper

This dip has a delicious taste of blue cheese and garlic!

Ingredients

Portions

3 dl creme fraiche
150 gram blue cheese
1 tsp olive oil
0,2 tsp cayennepepper
1 cloves crushed garlic
1 handful fresh parsley
1 tsp white wine vinegar
salt and pepper

I usually serve this good sauce with spicy chicken wings, but it goes well with chopped vegetables as well. If you like blue cheese, you will love this dip.

Step 1

This is a simple recipe. Cut off the crust of the cheese and divide the rest of the cheese into pieces. Place in a bowl with the other ingredients and mix well with a fork. Leave in the fridge for at least 30 minutes before serving.