Blue cheese dip - a good dip for both meat and vegetables

This dip has a delicious taste of blue cheese and garlic!


  • 3 dl creme fraiche
  • 150 gram blue cheese
  • 1 tsp olive oil
  • 0,2 tsp cayennepepper
  • 1 cloves crushed garlic
  • 1 handful fresh parsley
  • 1 tsp white wine vinegar
  • salt and pepper

I usually serve this good sauce with spicy chicken wings, but it goes well with chopped vegetables as well. If you like blue cheese, you will love this dip.

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Step 1

This is a simple recipe. Cut off the crust of the cheese and divide the rest of the cheese into pieces. Place in a bowl with the other ingredients and mix well with a fork. Leave in the fridge for at least 30 minutes before serving.

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