![](https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=fa764860b98c1622e7ee51fd13e010ac 700w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=d8d2ea8c66996ce83b088bc6617fc867 800w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=6b3ed18b1042543565dfb98d358fd538 900w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=179e7316fefb550274ec6329ca7cd492 1000w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=c9fcb0ef6c53c98830dc5bb3a5242d25 1100w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=055a9e65cac61948294c9520a311f375 1200w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=ce1c43d3509d141bca99735e46d3b5ef 1300w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=639b44b3c87c001af04c8c82fc147585 1400w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=4af694680ebbd15fc589a539681d40b5 1500w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=650df8efa4d22d2ddb01f9d8b6322478 1600w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=d258f990f27ce1f8a190e88210d97957 1700w, https://gladkokken.imgix.net/BBQ-saus-1.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=acb37dc634d2003f5b5c7232e882b93c 1800w)
My best BBQ sauce - a treat for the barbecue and on the burger!
I love a good BBQ sauce. I was actually a little in doubt if I should share this sauce. I have had this recipe for many years and made several small adjustments to get a perfect result.
Ingredients
- 6 dl fresh brown sugar
- 2 dl ketchup
- 2 dl soy sauce
- 2 dl worcestershire sauce
- 2 dl well-kept dark rum
- 2 dl beer
- 2 dl broth from pork or beef
- 4 dl Heinz chilisauce
- 2 pcs whole china garlic
- 4 pcs shallots
- 4 tsp dijon mustard
I have used it countless times on different occasions and everyone loves it! I make several types, but this is my favorite. This works great as a glaze and as a sauce. It is important when using this as a glaze that you grill on indirect heat. There is a lot of sugar in a BBQ sauce and this will be burned if the heat gets too high! Make a large portion and fill a large Norwegian glass. The sauce stays well in the fridge. Making your own BBQ sauce is easy, tastes much better than the ones you buy and you know exactly what it contains.
Step 1
Start by finding a large pan. Pour in a little neutral oil and set on medium heat. Finely chop the shallots and garlic and place in the pan. Let simmer until the onion has become completely soft.
![Bbq Saus 5](https://gladkokken.imgix.net/BBQ-saus-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=9992129bc4a8931ce18327ef49c76b99)
Step 2
Measure out and pour in all the other ingredients in a bowl while the onion is simmering.
![Bbq Saus 2](https://gladkokken.imgix.net/BBQ-saus-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=f2f1dacb7a4b31cee5053aad4ebc6d71)
![Bbq Saus 4](https://gladkokken.imgix.net/BBQ-saus-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d13da2b41cbc9b17b5e265c6627be3ce)
Step 3
Stir well and cook for about 30 minutes until the sauce thickens a little. You can choose the consistency of how long you cook it.
![Bbq Saus 6](https://gladkokken.imgix.net/BBQ-saus-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e0f5dd52ed0aa4d10cdf46b7d38aa5a0)
Step 4
I reduce (boil down) the sauce by about 1/3 part. Remember that it thickens a little when it gets cool. Strain the sauce and pour on a completely clean Norwegian glass. Now you have delicious BBQ sauce that goes with lots of delicious summer food! Good luck.
![Bbq Saus 3](https://gladkokken.imgix.net/BBQ-saus-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=cd15fdeb923e2b7857c7ec99f50c1fcf)