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Gladkokken's rib sauce - apples, spices and good broth

Name: Gladkokken's rib sauce - apples, spices and good broth
Yield: 5Portions
Cuisine: Norwegian
Ingredients: 7 dl rib broth (from the pan); 3 dl spicy apple juice; 3 tbsp wheat flour; 3 tbsp butter; 1 tbsp rib fat; salt and pepper; 4 dl apple juice; 0.5 dl soy sauce; 1 pcs apple; 1 pcs onion; 3 cloves garlic; 2 pcs bay leaves; 1 tbsp whole black pepper; 1 tbsp mustard seeds; 2 pcs green cardamom seeds; 2 pcs star anise

A good sauce is important to complete a meal.

Ingredients

Portions

Rib sauce

7 dl rib broth (from the pan)
3 dl spicy apple juice
3 tbsp wheat flour
3 tbsp butter
1 tbsp rib fat
salt and pepper

Spicy Apple Juice

4 dl apple juice
0,5 dl soy sauce
1 pcs apple
1 pcs onion
3 cloves garlic
2 pcs bay leaves
1 tbsp whole black pepper
1 tbsp mustard seeds
2 pcs green cardamom seeds
2 pcs star anise

I have received many questions about how I make sauce for Christmas dinner and here it comes. For me, good tastes are important. If you have made ribs with my method you will be left with a fantastic broth. I think the rib meal is so fatty that it needs a little good acidity in the sauce. To bring this out, I mix the broth together with a deliciously spicy apple broth. Apple and rib are an excellent combination and this sauce has lots of good flavors of Christmas.

Matkurs - Gladkokkens Ribbesaus