![](https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=99685c385be4b40c2998002f68d897e3 700w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=7eaf3ef298c980fc23d614a6261ec5ca 800w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=8d9164a5168d184ea4ecb05f6553fccb 900w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=8d34fec9d1e5b4f2c9f6fc2bfb0d2f1a 1000w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=0b4895a11776f835fbccb5f4c12ef574 1100w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=d72bc334ff0983224cc4011dbf2aaf8f 1200w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=d7b02eae73f967652b9fdfb50004f30f 1300w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=e4284943fd038f3d0d0b8343f0d3f00c 1400w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=f4e19d078d292c19fae1bbc540372dc2 1500w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=310a3a4866103ae4c9788ab0968090ea 1600w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=847c0b9223e8b484e5669a05ddec32a9 1700w, https://gladkokken.imgix.net/Burnt-ends.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=29780a847168d2e2db6a8ac5b2f4c1a1 1800w)
Burnt ends BBQ - Perfect, juicy and delicious cubes of ribs
Ingredients
- 2 kg short ribs without swearing
- 4 tbsp grill rub
- 2 tbsp sriracha chili sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 3 tbsp butter
I grill all year round and this dish is perfect for me at all times. Now, just before Christmas, you can also buy cheap ribs in the shop and it's perfect. Delicious, juicy and good cubes of ribs become magical after a few hours on a pellet grill. This recipe also has a video which you can see at the bottom of the recipe.
Step 1
This is not a difficult recipe, but it does take some time. Here, low and slow applies and then it is perfect to use a pellet grill/smoker. Start by removing any fat from the ribs and divide into large cubes of approx. 3 cm x 3 cm. Sprinkle over the barbecue ribs and give them a little "massage" so that the seasoning is distributed evenly on the pieces of ribs.
![Burnt ends 2](https://gladkokken.imgix.net/burnt-ends-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5b1f22e480268222acc6e180f280bd7d)
![Burnt ends 3](https://gladkokken.imgix.net/burnt-ends-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c4176a8957bad0d09a68ac1dddb8a419)
Step 2
Now move the pieces onto a wire rack. I grease the grate a little first with neutral oil. This means that they are not stuck later when they are to be moved into a baking dish. Move the rack with pieces of ribs out into the grill, which I have preheated to 130 degrees. Here they will now be able to enjoy themselves for 2 hours.
![Burnt ends 4](https://gladkokken.imgix.net/burnt-ends-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2f82981b8273c464f02a450ed436c4b1)
Step 3
Now transfer the pieces to a roasting tin and add honey, butter, chilli sauce and brown sugar. Mix well again and cover with aluminum foil. Place back in the grill and leave for 30 minutes. Then remove the foil and turn the pieces a little with grill tongs. Leave for 5-10 minutes without foil so they dry up a bit. Transfer to a tray and serve piping hot. These are so incredibly good and tender. Check out the video below.