![](https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=c7b028a72fe56370a95953e7fd187871 700w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=bdff6ed517264b9fe0c7f9089c1d9bde 800w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=dbf3c305c34464a3bcb6f5cb70d83ca6 900w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=7cfc93898aa46d2eb34a1e8359a3fcc8 1000w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=071cd485986108631159dfccac4f68a5 1100w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=2856d94e9d758b00b9ea30d3e8b82328 1200w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=f03d7bd13c16d3088f270dc4df97a403 1300w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=840fc715c9b58bb89d84693b7af3edd9 1400w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=fa421a3a940083875d213882444d6e47 1500w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=db4bb85b4b59cb43d44fe94e7e725b60 1600w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=ff4792175afc6a9df84b3b29fd27410a 1700w, https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=00368fbaf9cdb90b2a9a79c5d8bb27cc 1800w)
Butter sauce with parsley - If you like butter you will love this!
Fits perfect to both fish and lamb ribs!
Ingredients
- 1 dl water
- 500 gram butter
- 1 bunt parsley
First time I made this sauce was when I made lamb ribs for some friends at home. I saw a Norwegian chef named Hellstrøm make it on TV, but I was sceptical. Either way I decided to make it as a second alternative to which sauce my friends wanted. It was extremely popular and I even had to make more in the middle of our dinner. After that I've also used this sauce for fish and other seafood. It's the temperature which is key so make this sauce right.
Step 1
First, you dice your stick of butter into cubes, then put it into the fridge again. Then you pour water in a medium sized pot and put the stove on max heat until it's boiling intensely. Put the heat down to low and little by little, start whisking in the butter.
![Dsc 0478 5](https://gladkokken.imgix.net/DSC_0478-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=3e349c1a3ed1d9e1e5bea7b83cc1503b)
![Dsc 0480 2](https://gladkokken.imgix.net/DSC_0480-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=11842b87ee5f5fb84aa8d0ce62f3b74c)
Step 2
After a bit you will see that the sauce thickens up and gets a great consistency. But do not let the sauce get too hot, then the sauce will split and just turn into melted butter.
![Dsc 0481 3 2](https://gladkokken.imgix.net/DSC_0481-3-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a539bf733cd0a61e822da301c822129b)
Step 3
When all the butter has been whisked in, you finely chop some parsley and add it to the sauce.
![Dsc 0477 2](https://gladkokken.imgix.net/DSC_0477-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=eb3dad0c1a31ead1a9540a58afeea222)
![Dsc 0482 4](https://gladkokken.imgix.net/DSC_0482-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=692f963ccc314c0a42f8ebdd8fe0bb4d)
Step 4
And just like that the sauce is ready! If you use salted butter you don't need to add any salt. If you've used unsalted butter you might want to add a little bit. Good luck!
![Dsc 0484 2 4](https://gladkokken.imgix.net/DSC_0484-2-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=17b8b008b08bca695c9d7210da1032d9)