![](https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=b8f86184545ff831acb81cf44e92138f 700w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=3b1b573cf6a6903da163738bfc0afe6c 800w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=93de54285069bd8cfdb48ef6072e3452 900w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=1d435a1cd4deb98435566c5145e75ed4 1000w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=84b71ef1e38df32d3987e34e79c35a8a 1100w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=29cb6c37cdfbb2540140831474701012 1200w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=4cac0c5cfc448523d7a5f5d831775ad7 1300w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=7ac5f407b47cd69796b645c930a8199a 1400w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=b8cc8f00c97d18d7e681276c75da2fef 1500w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=c935ee10ea3dce2d46d2db7bf303a2ff 1600w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=459b9da0d1050847a31bf1d02bf6c006 1700w, https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=f6eb0f948b2fa5696955055492fea9e5 1800w)
Cheesecake with lemon - easy to make and tastes fantastic! (GLUTEN FREE)
This cheesecake is very easy to make and you do not need to use the oven.
Ingredients
Cake base
- 300 gram Digestive oatmeal cookies (gluten free)
- 150 gram melted butter
- 5 tbsp coconut mass
- 3 tsp vanilla sugar
Stuffing
- 3,3 dl whipping cream
- 1 can sour cream
- 200 gram cream cheese mandarin and pineapple
- 4 tsp vanilla sugar
- 1 pcs lemon (juice)
- 2 dl boiling water
- 1 pack lemon jelly
Topping
- a little finely grated lemon peel
I think this cake is incredibly good! It is fresh and with a good acidity from the lemon. It is easy to make and can be used for both birthday celebrations, desserts and tile lotteries. I think Cheesecake is something almost everyone likes. Bake the base for 10 minutes and then it only needs 2-3 hours in the fridge before it is done.
Step 1
Start by making the base. You do this easily by crushing the oatmeal biscuits together with coconut, vanilla sugar. Mix this well with the melted butter. Rub together to a smooth mass and press evenly into a cake tin. I use parchment paper under the base. Bake for 10 minutes in 180 degree hot air. Allow to cool before adding the cake filling.
![Dsc 0482](https://gladkokken.imgix.net/DSC_0482_190123_210109.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=4348a4dfc94ae680797f5b6f51b8986f)
![Dsc 0487 2 3](https://gladkokken.imgix.net/DSC_0487-2-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2813de46f001f69a5443afd83c66b9b8)
![Dsc 0489](https://gladkokken.imgix.net/DSC_0489.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8754e4fba3c6ff7bc58479fb97500630)
![Dsc 0491 2 2](https://gladkokken.imgix.net/DSC_0491-2-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d7db2f1a27a1636e7b0ac01aa084084a)
Step 2
To prepare the filling, start by boiling 2 dl of water and mix in the lemon jelly as described on the package. Add the lemon juice together with the jelly. Pour cream cheese, sour cream and whipped cream, vanilla sugar into a food processor. Stir until it has become a completely smooth mass. When the lemon jelly has become a little colder, pour this into the batter and mix a little more. Whisk together until it thickens, but not as thick as a cream. When the bottom is cold, just pour it over the base and put in the fridge. Here it must stand for a minimum of 3 hours.
![Dsc 0501 2](https://gladkokken.imgix.net/DSC_0501-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=e27409a2012d864c0ec4b00b3fbfff85)
![Dsc 0494 2](https://gladkokken.imgix.net/DSC_0494-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7abd1e216de3020de2efcf8117f4c9c5)
Step 3
Before serving, I sprinkle over grated lemon peel and cut into nice pieces. This sour cheesecake is fast becoming a new favorite on the cake table. Good luck.
![Dsc 0569 3](https://gladkokken.imgix.net/DSC_0569-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=26715761fbf6a835136ebc56cdd60ca9)