Deviled Egg - These tempting eggs have a surprise!

Deviled eggs are very good and popular on a cold buffet.

Ingredients

pcs deviled eggs
  • 6 pcs eggs
  • 6 tsp room tempered butter
  • 6 tsp dijon mustard
  • 1 tbsp finely chopped chives
  • tabasco
Ingredients

I remember the first time I got to taste deviled eggs with joy and surprise. These beautiful half eggs contain a little spicy surprise and an egg cream that is incredibly good. At the bottom of the egg are a few drops of tabasco that really awaken the senses of taste.

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Step 1

Start by cooking the eggs until they are hard-boiled. This takes about 8 minutes. Remove the eggshell and let them cool down.

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Step 2

Cut the eggs in half lengthwise and take out the egg yolk. Put the plums in a bowl and place the egg whites on a serving platter. Now fill each half of the egg whites with a few drops of Tabasco. The more Tabasco you add the bigger will the spicy surprise be.

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Step 3

Along with the egg yolks, add butter and Dijon mustard. Whisk to a smooth mass and season with a little tabasco and salt.

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Step 4

Finely chop the chives and feel free to use a spray bag for the egg cream. If you do not have a spray bag, you can of course use a teaspoon to put the cream back in the eggs.

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Step 5

Fill the egg whites with the egg cream and finish with some chives. Now the deviled eggs is ready for serving. Good luck.

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