Digging salmon is not difficult. It's actually a lot easier than many people think. When you do this yourself, you can choose the quality of the fish and you can add the flavors you like.
- 1 kg wild salmon
- 55 gram salt
- 45 gram sugar
- 1 bunt dill
- 1 dl gin of good quality
I have chosen to make a fairly traditional recipe with wild salmon, but gin is probably a bit unfamiliar to many. I think the spices in gin go great with this dish. It will be a slightly Nordic taste picture. Buy a good quality gin. What you do not use for the fish certainly comes in handy with some gin and tonic.
It is very nice to save a few pieces that you vacuum and freeze for a later occasion. Serve with homemade mustard dressing or some scrambled eggs.
Good luck :-)