Sponsored by Munkholm
![](https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=eac350c2ab5c4b49cc1806b394feff1e 700w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=885dcb5066cab2d07fdf98b538f49839 800w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=6c57599f207aacb4d5a51b85799863cc 900w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=958ad65c34c61b39a8823cd816ec7cb6 1000w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=b16325d04894dc572659e3ec09733e7a 1100w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=a2316fb5276a7731bfd5ee0915b80b44 1200w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=a356d082f2708f3d16a673b7e85aa5de 1300w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=05a6362d64abc6b1054afeee86be363f 1400w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=0ce0fdc679100e35f4ee017a765772f3 1500w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=b5609b7e199bdcb0b2f651b3139b80fa 1600w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=2984388070af2c47ddabb0e6ae9f41c4 1700w, https://gladkokken.imgix.net/sjokreps_2023-05-10-183855_aiuv.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=3f5f23190de85a823e1bd99ba3816c8c 1800w)
Grilled crayfish with lemon butter - Simple and perfect!
This is one of the best things I can be served!!!!
Ingredients
- 2 kg Crayfish raw
Lemon butter
- 400 gram butter
- 2 pcs shallots
- 0,5 pcs lemon (juice only)
- 1 tsp flake salt
- 2 tbsp finely chopped dill
- 2 tbsp finely chopped parsley
- 1 tsp chili flakes
Fresh crayfish is truly one of my favorite ingredients. They require a very short time on the grill to become perfect and I have only made a simple and delicious spiced butter with a little lemon and herbs. In the glass I have a delicious Munkhom Radler with a lemon flavour. If you want an alcohol-free alternative to this dish, it was a great match. I have also made a film of the entire process which you can see at the bottom of the recipe.
Step 1
I order live crayfish and then it is important that they are killed as quickly and in the best possible way. You do this by using a large knife. Place the knife on top of the head (see film), poke down and pull the knife forward so that the head splits in two. After this, you can split the body in two lengthwise and place on a tray.
![Sjokreps munkholm 3](https://gladkokken.imgix.net/sjokreps-munkholm-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=eb66d014ac6d56b385cdf24669813b4e)
Step 2
Mix together the spice butter. This recipe for spiced butter is more than you need in this recipe, but this can be stored in the fridge or freezer. Rub plenty of butter on the meat side of the crayfish and fire up the grill.
![Sjokreps munkholm 2](https://gladkokken.imgix.net/sjokreps-munkholm-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=320fe505439eef5b87a540798e8b958a)
Step 3
Grill for 2-5 minutes until the crayfish's meat has acquired a nice white and glossy color and it comes loose from its shell. It is important that they are not grilled for too long to get the best possible result. Finish by sprinkling some extra dill and add some lemon wedges. I like to serve the rest of the butter in a bowl as well if someone wants a little extra. Check out the video here.
Good luck!
![Sjokreps munkholm 6](https://gladkokken.imgix.net/sjokreps-munkholm-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a38a8fc435eca108628263e1a81e1a5e)