Homemade meatloaf - Delicious Norwegian traditional food
Homemade meatloaf is very good and easy to make.
Ingredients
- 1,5 kg minced meat without salt
- 2 tbsp salt
- 4 tsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground black pepper
- 2 pcs egg
- 4 tbsp potato flour
- 4 dl H-milk
- 1 pcs onion
When I first make meatloaf, I make a full bread tin. It will be a bit much, but it is incredibly good on the slice of bread or for a leftover dinner a few days later. To get a good consistency, you need to make a stuffing. Use a food processor or a large bowl and a heavy ladle. Meatloaf is a simple and good Norwegian food.
Step 1
Start by running cold minced meat in a food processor together with the salt. When the meat becomes sticky, stop the machine and add spices, potato flour, eggs and grated onion. Run this to a smooth mass and dilute with cold milk. Then you get a nice forcemeat.
Step 2
Find a bread tin and grease it well with oil. Place the forcemeat in the bread tin and press down well so that there are no air pockets in the bread tin. I like to grind a little pepper on top before frying.
Step 3
Place the bread tin in a larger baking tin with water that covers to about halfway up the baking tin. Bake at 160 degrees hot air for 1 hour.
Step 4
When it is done cooking, carefully cut with a sharp knife along the edge of the baking tin in case it gets stuck somewhere. Lift the meatloaf out of the baking tin and cut into slices. I pack what I'll not use airtight and freeze for a later dinner. It is also good with some cold slices of meatloaf on a slice of bread with a little mustard. Homemade meatloaf is Norwegian traditional food that is really worth trying. It is easy to make and tastes very good. I usually serve it with a brown sauce or cream sauce with potatoes and maybe cabbage stew. Good luck.
