![](https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=3b0374b73b3a5075f415af2d82552237 700w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=7f6387006b3b5a678ee5f87951f6420d 800w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=8c51de21559921ea41f8ba2ac723d2a5 900w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=9da81a837303e176c9c1e584cccea8c5 1000w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=17ce9833f87e61467b2ee8cc9a4ed37c 1100w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=9c50ad73949d76d4e1082bf955d95d76 1200w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=792a334cc98b43355cda8e3b0755280e 1300w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=080e034de27d16de0688f536319ec9f4 1400w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=652b0fc4dae44c89067a76043c5b1457 1500w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=5537d5bffc8c01fd7fbaef7c3453397b 1600w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=4619fd1b345c4277b0eeb476c4d93c9e 1700w, https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=029514f69ee4af31a95fe99d0037b099 1800w)
Homemade Sour Cream Porridge - Norwegian traditional food
Topped with butter, sugar and cinnamon.
Ingredients
Sour cream porridge
- 6 dl real sour cream
- 2 dl wheat flour
- 6 dl H-milk
- 0,5 tsp salt
Accessories
- Sugar
- cinnamon
- butter
Sour cream porridge has long traditions in Norway and is often served on holidays. This is a fatty porridge served with butter, sugar and cinnamon. I think it is good to serve at the same time as cured meats. It is completely unnecessary to buy this as a finished product in the store and the homemade always tastes best. Here is a recipe for traditional sour cream porridge.
![Rommegrot](https://gladkokken.imgix.net/Rommegrot.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8eefc628275af64b5514f9d304730e07)
Step 1
Find a solid pan and add the sour cream. Put on medium + heat and find a spatula or teaspoon. Stir regularly and let the sour cream cook for about 5 minutes. Remove the pan from the heat and sift in half of the wheat flour. Stir well.
![Rommegrot 2](https://gladkokken.imgix.net/Rommegrot-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5d234fb0ce807835bba99ac5a2364d97)
Step 2
Let the sour cream boil for a few minutes while stirring regularly until the sour cream "cracks" and the butter trickles out. Remove some of the butter with a spoon and place in a bowl for serving afterwards. I choose not to remove too much of the butter.
Step 3
Sift in the rest of the flour and mix well. Dilute with a little milk. Stir in the milk completely before adding more. When you have added all the milk, let it simmer on low heat for about 5 minutes. The porridge will thicken a little extra when it cools down. If you are going to serve later, it is a good tip to put the porridge flat in the pan and pour over some milk. This prevents there being a "crust" on top and you can only stir in the milk when you heat up the porridge. Season with a little salt and now the dish is ready to serve.
![Rommegrot 3](https://gladkokken.imgix.net/Rommegrot-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=0db5885551733f462f613e05932ef54e)
Step 4
Sour cream porridge is usually served with cinnamon, sugar and butter. I always think it's good with a glass of red juice, but I do not know if it is a tradition. Feel free to use up the butter you got when you cooked the porridge in the beginning. Good luck.
![Rommegrot 4](https://gladkokken.imgix.net/Rommegrot-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8ae4a5de49801e34bb72d76ed22973e8)