Indian everyday food for the whole family - made in less than 10 minutes
This is a good tip for days when you have a bad time. Here I have used ready-made naan bread, chicken, vegetables, yoghurt and chilli dressing. You can make this meal so fast because the naan bread is actually done baking.
Ingredients
- 4 pcs chicken fillet / thigh
- 8 pcs naan bread (approx. 1-2 pieces per person)
- coriander
- red onion
- spring onion
- paprika
- avocado
- chili
- lime
- natural yogurt
- red curry paste
- chili sauce
- Indian tandoori spice
I give you some tricks for how to get good taste in this dish. Although this is a quick dinner that you can finish in under 10 minutes, it tastes very good. The good thing is that children can choose what to add and therefore the whole family is happy.
Step 1
In order to make dinner in less than 10 minutes, it is important to do things in the right order. I start by setting the oven at 200 degrees and put a frying pan on heat with a little neutral oil. Find the chicken and sprinkle with a little tandoori spice.
Step 2
This can be done the day before or early in the morning, but also works well to do just before it is to be fried. Put the chicken in the frying pan. Now you can start cutting up vegetables. Cut up onions, chili, coriander, spring onions, peppers and avocados. When the chicken has fried a little on both sides, I usually divide it into 2, then the frying goes faster.
Step 3
When the chicken is ready in the pan, I take some water on the naan breads. Then spread on a little red curry paste.
Step 4
Add chicken, avocado, onion, chili, spring onion and paprika.
Step 5
Bake for about 3-4 minutes in the oven.
Step 6
Take out the naan breads and add coriander, natural yoghurt, chili sauce and squeeze over some lemon juice. Now the food is ready to be eaten. A delicious and quick Indian dinner. If you have small children, you can also just heat the breads with chicken and peppers or whatever they like. That way, everyone will be happy and full. Good luck.
