Lunch cakes - evokes good memories and tastes good!
Delicious homemade lunch cakes stuffed with vegetables.
Ingredients
- 1 kg medister forcemeat
- 0,5 kg minced meat
- 300 gram green frozen peas
- 250 gram corn
- 4 pcs carrot
- 3 tsp salt
- 2 tsp ground nutmeg
- 2 tsp ground ginger
- 2 tsp freshly ground pepper
- butter for frying
I do not know for sure where the cakes come from, but I remember these juicy burgers with vegetables incredibly well. Although they are called lunch cakes, of course these are very suitable for dinner as well. If there are any leftovers, there are definitely some who will be happy to get these in the food package. A smart way to make the little ones love vegetables.
Step 1
Start by peeling the carrot and cut into small cubes. Find a pan of water and add a little salt to the water. Add the carrots and cook for 5 minutes. When the carrots are cooked, I put in green peas and cook for another minute. Then pour in the corn and let everything boil for one last minute. Pour off the boiling water and cool the vegetables with cold water. Let drain.
Step 2
Put the minced meat in the food processor and add salt. Run at high speed for maybe 1 minute until you see that the minced meat becomes sticky. Add the medister mince and continue driving until you have a smooth mixture.
Step 3
Add the rest of the spices and cook for a few more minutes. Add all the vegetables and mix well. You now have a sticky dough that easily holds on to the vegetables.
Step 4
Find a good frying pan and heat up to medium / high heat. Shape the lunch cakes with damp clean hands and fry with butter in the pan. Bake for a few minutes on each side and place on a baking tray.
Step 5
When I have finished baking all the lunch cakes in the pan. I fry them further in the oven for 15 minutes at 180 degrees. Then they are guaranteed to be cooked through and become firmer in consistency. Now the lunch cakes are ready to be enjoyed. There will be a cake for the chef while they are steaming hot, some for dinner and the rest I will pack and store in the fridge for packed lunches in the future.
