Mexican "all in one pan" with the sweet potato - delicious, healthy and good everyday dinner

Stews are very good and I like "everything in one pan". This makes it easy to use only one pan. This stew has a delicious taste of tomato, meat, sweet potato and the typical Mexican taste.

Ingredients

Portions
  • 1 pk beef mince
  • 1 pcs onion
  • 3 pcs carrot
  • 1 pcs red pepper
  • 2 pcs chili (more if you want it stronger)
  • 2 pcs sweet potato
  • 1 can canned cherry tomatoes
  • 1 can chilibeans
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp sugar
  • 1 tbsp cummin
  • 1 tbsp tomato puree
  • 7 dl chicken broth
  • 1 kneve cashews nuts (optional)
Ingredients

I love spicy food, but here you can adjust the strength with how much chili you add. Here you get beef mince, lots of vegetables and a good broth. One of the best things about this dish is that you use only one pan and after 20-25 minutes you can serve a good and nutritious dinner.

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Step 1

Start by finding a pan and add a little neutral oil. Heat the pan. Cut onion, carrot and chili into cubes / small pieces. Add to the pan and stir.

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Step 2

Then add the paprika, the beef mince and the sweet potato. Continue to cook until the beef mince has been fried.

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Step 3

Add tomato puree, canned tomatoes and chilibeans. Stir well and cook for a few minutes.

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Step 4

Add the spices, the chicken broth and the sweet potato in cubes, and cook for 15 minutes.

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Step 5

Just before serving, pour in cashew nuts. Serve piping hot. Good luck.

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