Ponzu sauce - A sour taste bomb!

This Japanese sauce goes well with Sashimi and grilled fish.

Ingredients

jam jar

Simple Ponzu

  • 1,5 dl soy sauce
  • 0,5 dl Mirin
  • 0,5 dl Rice vinegar
  • 0,5 pcs lemon (juice only)

Advanced Ponzu sauce

  • 1,5 dl soy
  • 0,5 dl Mirin
  • 0,5 dl Rice vinegar
  • 1 pcs lemon (juice only)
  • 1 flak Kombu (tørket japansk tang)Kombu (dried Japanese seaweed)
  • 2 tbsp Katsuobushi (dried tuna flakes)
Ingredients

Ponzu sauce is a staple of raw seafood in Japanese restaurants. The sour soy sauce is fresh and very good. In this recipe I give you a simple recipe and a more advanced one if you want an even more complex taste.

Step 1

Mix together soy, mirin and rice vinegar and season with lemon.

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Step 2

If you want to get an even more complex taste, you have to go to a store that sells Japanese ingredients. Then you need Kombu and dried tuna flakes.

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Step 3

If you use the more advanced recipe, mix everything and leave in the fridge overnight. Strain and pour into a jam jar. Ponzu sauce stays in the fridge for many weeks.

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