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Ponzu sauce - A sour taste bomb!

Name: Ponzu sauce - A sour taste bomb!
Yield: 1Portions
Ingredients: 1.5 dl soy sauce; 0.5 dl Mirin; 0.5 dl Rice vinegar; 0.5 pcs lemon (juice only); 1.5 dl soy; 0.5 dl Mirin; 0.5 dl Rice vinegar; 1 pcs lemon (juice only); 1 flak Kombu (tørket japansk tang)Kombu (dried Japanese seaweed); 2 tbsp Katsuobushi (dried tuna flakes)

This Japanese sauce goes well with Sashimi and grilled fish.

Ingredients

jam jar

Simple Ponzu

1,5 dl soy sauce
0,5 dl Mirin
0,5 dl Rice vinegar
0,5 pcs lemon (juice only)

Advanced Ponzu sauce

1,5 dl soy
0,5 dl Mirin
0,5 dl Rice vinegar
1 pcs lemon (juice only)
1 flak Kombu (tørket japansk tang)Kombu (dried Japanese seaweed)
2 tbsp Katsuobushi (dried tuna flakes)

Ponzu sauce is a staple of raw seafood in Japanese restaurants. The sour soy sauce is fresh and very good. In this recipe I give you a simple recipe and a more advanced one if you want an even more complex taste.

Step 1

Mix together soy, mirin and rice vinegar and season with lemon.

Step 2

If you want to get an even more complex taste, you have to go to a store that sells Japanese ingredients. Then you need Kombu and dried tuna flakes.

Step 3

If you use the more advanced recipe, mix everything and leave in the fridge overnight. Strain and pour into a jam jar. Ponzu sauce stays in the fridge for many weeks.