![](https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=8e96b7b2b8f5e862d7689cccf1108f3f 700w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=74e07215b4756e9479f1af587c73b96a 800w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=f543f52e1f194d48c34994e79e275796 900w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=b4f88bb2afddc007e9739b0a93e4b3d5 1000w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=f010cd759131d1339673e16cb2b4971f 1100w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=71edad6db9615408f41a4528288e92db 1200w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=699b22e18cf1a6b22ebd8ba6627a528b 1300w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=e0c674d3a16e6f7e594fe1e62d3d1f75 1400w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=eb18b03ff7753709c0dc2db37b040542 1500w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=68d6f525d4b10c4c9474b77c2201280a 1600w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=b69a15084c5d9c9c18cbd2948b0d69ae 1700w, https://gladkokken.imgix.net/Reinsdyr-indrefilet-10.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=96924e2a06257f63f8755efbe13721a5 1800w)
Reindeer tenderloin with celery puree and balsamic glaze
For me, this is one of the world's best ingredients!
Ingredients
- 2 pcs reindeer tenderloin (approx. 150 grams per person)
Celery and root puree
- 250 gram mash potatoes
- 250 gram celery root
- 4 dl milk
- 3 dl water
- 150 gram butter
- season with salt
Glazed vegetables
- 3 pcs carrot
- 6 pcs shallots
- 1 tbsp butter for frying
- 1,5 dl water
- 1 tbsp honey
- salt and pepper
Balsamic glaze
- 1 dl balsamic vinegar
- 1 kvast fresh thyme
- 75 gram butter
Reindeer tenderloin is an exclusive and incredibly good raw material. It needs little time and is always very tender. This meal has a wonderful combination of flavors and is perfect if you want to impress someone or yourself with a lovely dinner.
![Reinsdyr indrefilet](https://gladkokken.imgix.net/Reinsdyr-indrefilet.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=611d19bf9f9a62083fdcf65da6282153)
Step 1
Start by peeling potatoes and celery root. Cut into cubes and put in a pot with milk and water. The liquid should barely cover the vegetables. Let this cook for 25 minutes, uncovered, until everything is tender and much of the liquid has evaporated. Pour everything into a blender, puree it and add the butter. Blend everything together again with the blender and finish with salt to taste.
![Reinsdyr indrefilet 7](https://gladkokken.imgix.net/Reinsdyr-indrefilet-7.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=c27141351538b32be58daaeb899d37f3)
Step 2
Peel and cut the carrot into pieces and put them together with whole shallots in a pan with a little butter. Fry for a few minutes and add water, honey, salt and pepper. Let everything simmer for 10-15 minutes uncovered until the carrots are perfectly tender. Season to taste with salt.
![Reinsdyr indrefilet 2](https://gladkokken.imgix.net/Reinsdyr-indrefilet-2_2022-12-30-060807_yrld.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a0eccb328770c14497997036a31052aa)
Step 3
Pour balsamic vinegar into a pot/pan and add fresh thyme. Let this simmer until it is just a thick syrup. Remove the thyme and add cubes of cold butter. Stir this in and the glaze is ready.
![Reinsdyr indrefilet 3](https://gladkokken.imgix.net/Reinsdyr-indrefilet-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=dd461a68d0313c6c6c9b4633244438ef)
Step 4
Season the tenderloins with salt and pepper. Fry in a hot pan with butter for 2 minutes on each side. Remove from the pan and place them in a pan. Pour over the butter from frying and let the meat rest completely. Place celery puree, shallots and carrots on a plate. Do not take the liquid from the pan with you. Cut the meat up and set aside. Pour over some glaze and garnish with fresh thyme.
![Reinsdyr indrefilet 4](https://gladkokken.imgix.net/Reinsdyr-indrefilet-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=53a14c326b1944bec4ec25c5f4ba7017)
![Reinsdyr indrefilet 6](https://gladkokken.imgix.net/Reinsdyr-indrefilet-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=020fbcbb5bd43ec20b4a3bf985760775)
![Reinsdyr indrefilet 9](https://gladkokken.imgix.net/Reinsdyr-indrefilet-9.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=4e4295761640973ee40806a7842a638a)