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Sizzling garlic, chili and scampi - try Gambas al pil pil on the grill!

Name: Sizzling garlic, chili and scampi - try Gambas al pil pil on the grill!
Yield: 2Portions
Ingredients: 8 pcs scampi; 6 cloves garlic; 1 pcs red chili; 1 tsp dried chili seeds; 1 tbsp smoked paprika spice; 1 tbsp butter; 0.5 pcs lemon (juice only); salt; finely chopped parsley

This is a classic for many when traveling. This Spanish tapas dish is incredibly good and the hot oil often boils when you are served this dish.

Ingredients

Portions

8 pcs scampi
6 cloves garlic
1 pcs red chili
1 tsp dried chili seeds
1 tbsp smoked paprika spice
1 tbsp butter
0,5 pcs lemon (juice only)
salt
finely chopped parsley

I think it's a perfect appetizer when I grill. This dish tastes incredibly good and the oil that stays in the pan is so good that it is smart to serve a good bread so you get all the good flavors. I have made a video that shows how to make this dish, but here is the recipe:

Here I show on Good Morning Norway on TV2 how easy you can make this dish: https://www.tv2.no/v/1648785/

This is a real taste bomb of an appetizer. Do not be afraid to use a lot of garlic and chili. The oil that remains in the pan is incredibly good. Serve with a good bread so that all the guests get the good oil. Good luck.