The secret behind the best barbecue food - Dry Rub
"Dry Rub", is one of the secrets to raising barbecue food to a new level. This tasty homemade spice mixture absorbs into the meat and gives a caramelized perfect crust.
Ingredients
- 4 tbsp black whole pepper
- 4 tbsp coriander seeds
- 3 tbsp mustard seeds
- 2 tbsp fennel seeds
- 150 gram brown sugar
- 100 gram salt
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tbsp cayenne pepper
- 2 tbsp oregano
- 10 tbsp smoked paprika spice
Rub the spice mixture into the meat a few hours before grilling it gives the best result. This is a dry marinade with a lot of flavor. It goes very well with chicken, pork, beef and lamb. It's a lot more fun to make your own spice mix. You know exactly what it contains and you can adjust yourself to a taste you think is great! Here you have a good starting point, but you can adjust yourself in terms of strength, sweetness and flavors. Store in an airtight glass and the durability is very long. Just run to the nearest "immigrant" store and buy spices. They often have better prices, selection and quality of spices.
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Start by finding a frying pan and add pepper, coriander, mustard seeds and fennel seeds. Bake on medium-high heat, from 1-9 bake on 6. Bake until you feel the delicious spice smell and it starts to "pop" a little in the pan. Remove the frying pan from the heat and let them cool down. This is very important and gives a far more aromatic taste. Take the spice seeds in a blender and run until completely powdered. Add the rest of the spices to the blender and run again so that everything is powdered and well mixed. Now just pour the spice into a clean glass. Easily. This mix probably lasts throughout the summer.
The next time you grill, rub the meat well with the spice mixture. This is one of the great secrets to achieving wonderful and tasty barbecue food. Good luck!
