You have to learn this barbecue trick !! - My favorite vegetable on the grill.
Now the heat has come and most people have already found the grill. I grill a lot of different things, but this is my favorite fruit on the grill!
Ingredients
- 1 pcs large ripe pineapple
- brown sugar
- cayenne pepper
- neutral oil
The trick of sprinkling brown sugar and chili powder gives caramelized pineapple. Perfect for pork and chicken. Here I show you how to make caramelized pineapple on the grill.
Step 1
Start by cutting off the top and bottom. Then cut off the peel down along the sides of the Pineapple.
Step 2
Cut into slices and place on a tray or plate.
Step 3
Start by rubbing on a little neutral oil, sprinkle with a little brown sugar and cayenne pepper. Do this on both sides. Let them rest a bit before they are thrown on the grill.
Step 4
They should be soft and good. This takes about 5-10 minutes depending on the heat on the grill. Simple and very good! Good luck.
