You have to learn this barbecue trick !! - My favorite vegetable on the grill.

Now the heat has come and most people have already found the grill. I grill a lot of different things, but this is my favorite fruit on the grill!


  • 1 pcs large ripe pineapple
  • brown sugar
  • cayenne pepper
  • neutral oil

The trick of sprinkling brown sugar and chili powder gives caramelized pineapple. Perfect for pork and chicken. Here I show you how to make caramelized pineapple on the grill.

Step 1

Start by cutting off the top and bottom. Then cut off the peel down along the sides of the Pineapple.

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Step 2

Cut into slices and place on a tray or plate.

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Step 3

Start by rubbing on a little neutral oil, sprinkle with a little brown sugar and cayenne pepper. Do this on both sides. Let them rest a bit before they are thrown on the grill.

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Step 4

They should be soft and good. This takes about 5-10 minutes depending on the heat on the grill. Simple and very good! Good luck.

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