Sponsored by Frøya Salmon
![](https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=df976e0c61e503bd78cc350aa9a0a358 700w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=96d42614839d2b51aa44f3fc5951e7f5 800w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=73c0625043dd0c54723d7fd28dee43d5 900w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=f040b97671f85b6f2339d6a741f800a8 1000w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=8afb50f6494bc2bc0e40f61dc3c276d3 1100w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=8099830da290b1eaf965207b2b55a8a3 1200w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=553d4eb33ba7399075695049680d78e3 1300w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=8aa9f4311abddea5093f408478bdfb07 1400w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=c99e6ef26a1676e0dd8296f8879ef212 1500w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=00dd02e041d7cb50cf348150e6ec08a1 1600w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=f5a4ea0bd7588fd726416e5e14e206f0 1700w, https://gladkokken.imgix.net/Froya-12.11.21-7.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=8d1ba7329a8edeb146d5ed82fe0e343c 1800w)
Baked salmon with Sandefjord butter - simple and delicious dinner for everyday or party!
Delicious spicy salmon with a lovely classic fish sauce.
Ingredients
In the pan
- 800 gram Frøya midloin
- 250 gram small potatoes
- 2 pcs leek
- 2 pcs carrot
- 1 pcs courgette
Sandefjord butter
- 1 tbsp butter
- 2 pcs shallots
- 2 tsp lemon juice
- 2 dl whipping cream
- 200 gram butter
- 1 tbsp finely chopped chives
- 1 tbsp trout roe
- a little salt
Mixed seasoning
- 3 tsp salt
- 2 tsp malt coriander
- 2 tsp pepper
- 3 tsp chiliflakes
![Froya 12 11 21](https://gladkokken.imgix.net/Froya-12.11.21.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d59a23d1aafa08a221f8af7fabc1b319)
I am very fond of dinners where most of the dinner is made in the same pan. This dish is incredibly good and is equally suitable for everyday and parties. When you use quality salmon from Frøya that has sushi quality, it is important not to fry the fish for too long. Therefore, I first fry vegetables before I put the fish in the pan in the last minutes. Sandefjord butter is one of the very best fish sauces I know. So this combination is just to look forward to trying.
Step 1
Cut potatoes, carrots and squash into slices. I recommend that they have a uniform thickness.
Step 2
Mix together the simple spice mixture. We will use this on both the fish and the vegetables.
![Froya 12 11 21 2](https://gladkokken.imgix.net/Froya-12.11.21-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2e52ff6fd90fac6b2da74625edecbc5b)
Step 3
Grease the pan with olive oil and place the sliced vegetables in the pan. Finish by pouring over a little more good olive oil, salt and pepper. Place the pan in a preheated oven at 200 degrees.
![Froya 12 11 21 4](https://gladkokken.imgix.net/Froya-12.11.21-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=dfb0df57f2c585805947be398ea65d08)
Step 4
Cut the salmon in appropriate portion size. I serve around 200 grams of salmon per person.
![Froya 12 11 21 3](https://gladkokken.imgix.net/Froya-12.11.21-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=f57db8bc4442c13653dd1249bd20db29)
Step 5
![Froya 12 11 21 5](https://gladkokken.imgix.net/Froya-12.11.21-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=0a4688d6496598a6cfae6970b80d92a6)
Step 6
To make sandefjord butter, start by adding a little butter to a saucepan. Add finely chopped shallots and cook for a few minutes until the onion is shiny and soft. Add the cream and cook for 5-10 minutes until the sauce has reduced by half. Turn off the heat and add cold cubes with butter. Stir regularly. Season with salt. Add finely chopped chives and trout roe just before serving.
![Froya 12 11 21 6](https://gladkokken.imgix.net/Froya-12.11.21-6.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a3a3054f7d1a19cac10c15883205f746)
Step 7
Take the pan out of the oven when the salmon is done cooking. Pour over the good sauce and finish with a little extra finely chopped chives and trout roe. This is a lovely dinner that is suitable for both everyday and parties. I have made a video that shows the whole process.