Beefsteak wok with noodles - quick, healthy and tasty dinner
The delicious and tasty sauce binds the whole dish together!
Ingredients
- 400 gram entrecôte
- 200 gram rice noodles
- 1 pcs carrot
- 1 pcs broccoli
- 1 pcs pepper
- 3 cloves garlic
- 1 tbsp grated ginger
- neutral oil
Marinade
- 1 tbsp soy sauce
- 1 tbsp baking powder
Wok sauce
- 0,5 dl water
- 1 tbsp cornstarch
- 1 dl soy sauce
- 1 dl orange juice
- 1 tbsp oystersauce
- 1 tsp sesame oil
- 1 tsp sriracha (chili sauce)
Quick and delicious dinner with meat and vegetables! You do not need a wok pan to make wok dinners and you can vary vegetables according to what you like and have in the fridge. I think this steak wok is very good and you make the whole dish in less than 20 minutes.
Step 1
Start by finding a frying pan with a high edge or a wok and a pot for noodles. Pour water into the pot for noodles and set both on maximum heat. While they heat up, I make the sauce. First pour cold water into a bowl and add cornstarch. Stir this until smooth. The cornstarch makes the sauce thicken and becomes sticky and good afterwards when it comes in the pan. Mix in the rest of the ingredients for the sauce and stir together.
Step 2
Today I have used rice noodles and they should only soak in hot water for about 10 minutes. Bring the water to a boil, turn off the heat and add the noodles.
Step 3
Cut the steak into thin strips and pour over the soy and baking powder. Mix well with your hands. Baking powder makes the steak even more tender. Cut up the rest of the ingredients and you are ready to make beefsteak wok.
Step 4
Use neutral oil and full heat on the pan / wok. Fry the meat little by little for only a few minutes until it gets a nice color. Place the meat in a bowl / plate and continue to cook the meat until everything is cooked up.
Step 5
Pour garlic and ginger into the pan and fry for one minute before adding the vegetables. Bake for a few minutes and pour over the sauce. Let the sauce cook for 2-3 minutes.
Step 6
Pour off the water on the noodles and place in the pan. Mix well so that all the noodles are covered by the good sauce.
Step 7
Just before serving, I put the steak back in the pan and fry for 1-2 minutes. Served piping hot. You can feel free to add some sesame seeds before serving if you like this. Now you can enjoy a delicious beefsteak wok. Good luck.
