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Boneless birds - Delicious Norwegian traditional food with cream sauce and cabbage stew.

Name: Boneless birds - Delicious Norwegian traditional food with cream sauce and cabbage stew.
Yield: 4Portions
Cuisine: Norwegian
Ingredients: 800 gram minced meat; 3 dl breading flour; 1 pcs egg; 2 tsp salt; 3 tsp ginger; 1 tsp ground nutmeg; 1 tsp pepper; 1 pcs onion; 8 dl broth (goes to the sauce); 12 skiver bacon; 1 pcs cabbage; 2 tbsp butter; 2 tbsp wheat flour; 2 dl boiling water; 2 dl milk; 1 dl whipping cream; a little ground nutmeg; salt and pepper; 2 tbsp wheat flour; 2 tbsp butter; 5 dl broth (the one you steamed the meat in); 1.5 dl whipping cream; salt and pepper

Spicy meat wrapped in bacon and good accessories. Boneless birds are very good!

Ingredients

Portions

Boneless Birds

800 gram minced meat
3 dl breading flour
1 pcs egg
2 tsp salt
3 tsp ginger
1 tsp ground nutmeg
1 tsp pepper
1 pcs onion
8 dl broth (goes to the sauce)
12 skiver bacon

Cabbage stew

1 pcs cabbage
2 tbsp butter
2 tbsp wheat flour
2 dl boiling water
2 dl milk
1 dl whipping cream
a little ground nutmeg
salt and pepper

Cream sauce

2 tbsp wheat flour
2 tbsp butter
5 dl broth (the one you steamed the meat in)
1,5 dl whipping cream
salt and pepper

This is a Norwegian traditional dish that deserves some attention. I'm not sure where this name comes from, but this dish tastes great! Deliciously spicy meat wrapped in bacon.

Step 1

Start by running the meat with the salt until it becomes tough. Add the rest of the spices, breading flour and grated onion. Mix well.

Step 2

Shape the meat into an oblong cylinder and roll tightly with bacon.

Step 3

Fry the meat in a pan with a little butter until golden and fine. Put them in a saucepan and pour over boiling broth. Let them soak for 20 minutes. Use this broth to make the sauce.

Step 4

To make the sauce, melt butter in a saucepan. Add the flour and stir well. Dilute with the hot broth and stir so you get a smooth and fine sauce. Add the cream and cook for 10 minutes. Season with salt and pepper.

Step 5

To make stewed cabbage, start by cutting the cabbage into coarse pieces. Boil water in a saucepan and add the cabbage. Cook for 5 minutes until the cabbage begins to soften. Find a pan and make a white sauce with the boiling water from the cabbage, milk and cream. Put the cabbage in the sauce and mix well. Let simmer for 5 minutes.

Step 6

Serve this delicious dish with boiled potatoes and cranberries. Good luck. Feel free to sprinkle a little finely chopped parsley for the little nostalgic feeling.