![](https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=8302b7686ff5658c1001c643b038c32a 700w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=30f1f1326cfbd6cc316e08b96b24f5a9 800w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=d2d06a3652677af6342eaae27f88ce28 900w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=dc3a40bc65a77b4c6d53f6dd63bced66 1000w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=0bb0a5f3bb6cb3e26db64389a5a341d8 1100w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=c3377d5169962e5e75b687ede33c84b7 1200w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=cfa75b88c8db8e8ce56acdd8fd7d2d75 1300w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=11877da27298c57b34205ee0312b897d 1400w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=ab829d0b745e0b1e82eff15a118b3ea1 1500w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=341cfbd9d82186827b257ad7a85afa11 1600w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=c6b8ab4f96b90144985920517d51adac 1700w, https://gladkokken.imgix.net/DSC_0016-4.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=49005b8859cfcb54f5d511da5c763e66 1800w)
The perfect Brownies in a long pan - Crispy, chewy and delicious!
Lovely taste of chocolate, crispy top, chewy and soft in the middle!
Ingredients
- 5 pcs egg
- 550 gram sugar
- 375 gram butter
- 250 gram dark chocolate (64%)
- 180 gram wheat flour
- 3 tsp vanilla sugar
- a little icing sugar to the top
Brownies are very good and here is no reason to buy the bag variant. You make this easily yourself and the taste is so much better. I have tested a little different and here is what I think is a perfect Brownies. This is the basic recipe and you can of course add chocolate pieces, caramel or nuts depending on what you like. It's not often I am careful about weighing ingredients, but when you bake it is very smart.
Step 1
Start by pouring the eggs and sugar into the food processor. This should be whipped completely white. I use the balloon whisk and it takes about 10 minutes with my machine. It should be egg dose.
![Dsc 0934 2](https://gladkokken.imgix.net/DSC_0934-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=12b6461b8547bf0cd974b0b59614db74)
Step 2
Melt the butter in a pan. No "nonsense butter" like margarine or the like. In cakes we use butter properly because it tastes so much better. Melt over medium heat and weigh the chocolate. A cake does not get better than the quality of the chocolate. I use 64% Valhrona chocolate, but it is important that it is a dark and good chocolate. When the butter has melted, take the pan away from the plate and pour in the butter. Stir until you get a smooth and even mass.
![Dsc 0936](https://gladkokken.imgix.net/DSC_0936.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=12c1ac142e8ed09c397c561379a2100a)
![Dsc 0940 2](https://gladkokken.imgix.net/DSC_0940-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=a34b08dd976bdcd005d2d1a2af246d40)
![Dsc 0943](https://gladkokken.imgix.net/DSC_0943.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2f2efcec3748d16df2174ecdee925914)
Step 3
Carefully mix the egg mixture and the chocolate with a spatula. Measure out the flour and vanilla sugar and sift this into the mixture. Mix further with the spatula until it has become fairly even.
![Dsc 0948](https://gladkokken.imgix.net/DSC_0948.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=f3713e72929bff941bd0019abec56c8f)
![Dsc 0958 3](https://gladkokken.imgix.net/DSC_0958-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2a254cd708d298c13002570838604135)
Step 4
Find a baking tray and place on baking paper. Set the oven at 170 degrees above and under heat. This is important to get the crispy lid and sticky slightly undercooked cake in the middle. Pour the batter onto the tray and place in the oven when it is hot. Bake for 30-32 minutes.
![Dsc 0960 2](https://gladkokken.imgix.net/DSC_0960-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=3c28947cf5eda67a9acf4d7b628c9586)
Step 5
Allow the cake to cool completely to room temperature and divide before serving. I like to sprinkle some icing sugar on top and serve with a good ice cream. Good luck.
![Dsc 0998](https://gladkokken.imgix.net/DSC_0998.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7edfc570ea55bd3d25ed309507ef18fc)
![Dsc 0001](https://gladkokken.imgix.net/DSC_0001.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=31464d948fcb08e17ff651a3f3d2a208)
![Dsc 0016 4](https://gladkokken.imgix.net/DSC_0016-4_190925_113902.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7b5b1fd3f424f99daed2519f4a4c2339)