Burrito Bowl with chicken - colorful, healthy and good!
This dish has become very popular!
Ingredients
- 3 dl rice
- 600 gram chicken thighs without bones
- 1 pcs salad
- 1 pcs cucumber
- 100 gram corn
- 1 pcs sweet peppers
- 2 pcs chili
- 1 bag nachochips
- 1 pcs pico de gallo /salsa
- 1 pcs healthy guacamole (see recipe below)
- 1 pcs spice mix / taco seasoning (see recipe below)
- 1 pcs lime
Guacamole
- 2 pcs avocado
- 1 tbsp natural yogurt
- 1 cloves garlic
- 1 pcs lime (juice only)
- salt and pepper
Spice mixture for chicken
- 1 tbsp cummin
- 1 tsp salt
- 1 tsp cayenne pepper
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp neutral oil
- 1 pcs lime (juice only)
Pokebowl was very popular a couple of years ago and now the Burritbowl has become a trend. I will definitely make this again soon. Very simple, colorful and good vegetables and a dinner that is popular with both young and old. The nice thing is you can vary as much as you want and everyone can get what they like best.
Step 1
Start by boiling rice and let it cool down a bit. Mix together the spice mixture or use a finished bag of taco powder. Cut the chicken into strips and pour over spices, lime and oil. Mix well and leave to marinate a bit.
Step 2
Make healthy guacamole by adding avocado, yogurt, garlic, lime and spices in a small blender. Run to a smooth mass.
Step 3
Make a delicious salsa with tomatoes, onions, garlic and parsley. Here you will find a very good recipe for Pico de gallo Pico de gallo - A very good fresh salsa.
Step 4
Fry the chicken first on high heat until it gets a little crust and turn down the heat after this until the chicken is cooked through. You can also use chicken breast, but I think thighs are even better and become more juicy.
Step 5
Cut up the rest of the vegetables to the appropriate size and you are now ready to make a Burrito Bowl. Add a little rice to the bottom and place the different ingredients in a bowl or per plate. Add some nacho chips and some guacamole in the middle. Simple and very good dinner. Good luck.
