Chevre au gratin with honey - One of the easiest appetizers!
So easy and so good!
Ingredients
- 300 gram chevre cheese
- 4 skiver toast
- 4 tsp honey
- 1 kvist fresh thyme
- a few drops of olive oil
When it comes to starters you have to make a lot of, this is one of the easiest. You put the cheese on a small piece of toast, grill it in the oven for a couple of minutes and finish with a little honey on top. Although it may sound simple, the slightly dry Chevreo cheese undergoes a major transformation when it is grilled and the result is a lovely flavor explosion of sweet and salty.
Step 1
Find 4 slices of toast and fry them crispy and golden in a little olive oil in a pan. I make toast by cutting a baguette into slices, but you can also use other types of light bread.
Step 2
Place the cheese on the bread and pour over a few drops of olive oil and some finely chopped thyme. Place them on a baking tray and put them in a preheated oven with the grill element at max. Bake for a few minutes until the top becomes au gratin.
Step 3
Transfer the toast to a plate and pour some honey over the melted cheese. Garnish with fresh thyme and serve with a glass of red wine and enjoy.
