![](https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=560&q=60&w=700&s=fc049d7066da4d103099f0b530bcac66 700w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=640&q=60&w=800&s=8e253cce1ce9f515d6543292f5ae82b8 800w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=720&q=60&w=900&s=fa100974862226481655815f36004d8e 900w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=800&q=60&w=1000&s=90f7cdbe55b99c02926c2dadc1599245 1000w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=880&q=60&w=1100&s=6ae7b0ebf5469edc350fd0584c04a396 1100w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=960&q=60&w=1200&s=9ade4c67a715c57cbc6ea4ec6471fd57 1200w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=1040&q=60&w=1300&s=7ee4b013cf787e44f12fa6dff2ecb947 1300w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=1120&q=60&w=1400&s=7773fe55ff5bd5247420a3851010006d 1400w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=1200&q=60&w=1500&s=fc367f7122da9ab486844dd8acd791b0 1500w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=1280&q=60&w=1600&s=c21ea8f593e574a4bfd23371fbabeb9c 1600w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=1360&q=60&w=1700&s=b83fcd3efcf8dfe465e2ad6949036174 1700w, https://gladkokken.imgix.net/gjestebloggere/IMG_3228-2.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.4597&fp-y=0.383&h=1440&q=60&w=1800&s=2e2bbdf048f56ab97d3108bab8f8331a 1800w)
Chocolate cake with guinness and cream cheese icing
Now I shall make a statement; I know NO ONE who does not like chocolate cake. What I do know, however, is that not as many people shout yes (!) when you present a pint of Guinness beer.
Ingredients
The cake batter
- 250 ml Guinness-beer
- 250 gram dairy butter
- 75 gram bake cocoa
- 200 gram white sugar
- 200 gram brown sugar
- 145 gram sour cream
- 2 pcs egg
- 1 tsp real vanilla sugar
- 275 gram wheat flour
- 2,5 tsp baking soda
Buttercream
- 400 gram philadelphia cheese
- 225 gram icing sugar
- 160 gram whipping cream
The Guinness makes the cake super juicy and with a hint of the taste of caramel, coffee and licorice!
The cake:
Step 1
Set the oven at 180 degrees over / under heat, and grease a pan. Diameter 20-23 cm.
Step 2
Pour guiness into a saucepan and bring to the boil.
Step 3
Add the butter in pieces, little by little, until everything is melted. Then add baking cocoa and sugar.
Step 4
In a bowl, whisk together eggs and sour cream until smooth.
Step 5
Pour the eggs and sour cream mixture into the pan together with the guinness sauce. Finally, stir in the flour and baking soda until smooth.
Step 6
Put the cake batter in the springform pan and bake in the middle of the oven for 45 minutes - 1 hour depending on the oven and the size of the springform pan. Check with a wooden skewer / baking stick in the middle of the cake. When there is no stirring left on the stick, it is finished.
Step 7
Cool the cake in the pan, or on a rack until the cake is completely cold.
Buttercream:
Step 8
With a mixer or food processor, whisk the cream cheese until it is smooth and free of lumps. Sift in the icing sugar little by little. Finally, mix in the cream well until it has a spreadable consistency.
Step 9
Divide the cake horizontally in the middle to get two lids. Then take the bottom lid on a cake pan, butter on half of the cream cheese icing, before putting on the top lid.
Step 10
Then spread over the rest of the glaze (I think it's nice if it is not completely smooth on top, so here you do not have to be Pascal).
Step 11
Garnish with what you want and serve!
(and eat until you roll)