Club Sandwich - perhaps the world's most popular sandwich - Learn how
Ingredients
Portions
- 3 skiver White bread
- 1 pcs chicken fillet
- 6 skiver bacon
- 1 pcs tomato
- salad
- mayonnaise
- pepper and salt
Step 1
Start by frying a chicken breast on high heat in a pan and put in the oven at 180 degrees with a thermostat. The chicken is finished when it reaches a core temperature of 61 degrees. Let the chicken rest for 10 minutes before cutting it into thin slices.
Step 2
Fry the bacon crispy, slice the tomatoes and rinse the salad well. Make mayonnaise or use ready-made mayonnaise. Cut the bread into thin slices and toast in a toaster or fry with a little butter in a pan. It is important that the bread is a little crispy to get the best result.
