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Creamy Chicken Casserole with Sweet Potato - Juicy chicken with a very good sauce and lots of vegetables.

Name: Creamy Chicken Casserole with Sweet Potato - Juicy chicken with a very good sauce and lots of vegetables.
Yield: 6Portions
Ingredients: 1200 gram chicken thighs; 2 pcs sweet potato; 1 pcs fennel; 2 pcs carrot; 1 pcs onion; olive oil for frying; salt and pepper; 1 pcs sauce (see recipe below); 1 can sundried tomatoes; 4 cloves garlic; 6 dl chicken broth; 3 dl whipping cream; 1 dl creme fraiche; 1 tbsp apple cider vinegar; 1 tbsp cornstarch; salt and pepper

A large pan with lots of great flavors!

Ingredients

Portions

Chicken stew

1 200 gram chicken thighs
2 pcs sweet potato
1 pcs fennel
2 pcs carrot
1 pcs onion
olive oil for frying
salt and pepper
1 pcs sauce (see recipe below)

Sauce

1 can sundried tomatoes
4 cloves garlic
6 dl chicken broth
3 dl whipping cream
1 dl creme fraiche
1 tbsp apple cider vinegar
1 tbsp cornstarch
salt and pepper

Sometimes it's just perfect with dinners gathered in one big pan. Feel free to finish the pan early in the day, just put it in the oven and finish just before dinner. This stew has a creamy good sauce, very juicy chicken and lots of good vegetables.

Step 1

Pour some oil into a pan and add to the chicken. Season with salt and pepper and put in the oven at 200 degrees for 10 minutes.

Step 2

Pour sun-dried tomatoes (I prefer the oil) into a saucepan together with the garlic and fry over medium heat while you make the sauce.

Step 3

Whisk the cornflour into cold chicken broth and add the cream and sour cream. Stir together and the sauce is ready.

Step 4

Pour the sauce over the sun-dried tomatoes and stir well. Let cook for a few minutes while you cut and fry the vegetable.

Step 5

Cut onions and fennel into strips and place in the pan. Peel and cut the carrot and sweet potato into cubes and place in the same pan.

Step 6

Now just pour the vegetables and sauce into the pan together with the chicken. Mix together and the dish is ready to bake in the oven.

Step 7

Bake the dish at 200 degrees for 30 minutes and let rest 5 minutes before serving. Now you can enjoy a good chicken stew. It is also very good with some good bread and salad next to it. Good luck.