This Danish classic tastes very good! Serve with a good sauce, balsamic fried red cabbage, potatoes and currant jelly.
Ingredients
Meat rissoles
- 500 gram minced meat of pork
- 500 gram ground veal
- 4 dl whole milk
- 1 pcs egg
- 3 tsp salt
- 2 dl breading flour
- 2 tsp allspice
- 1 tsp ground nutmeg
- 1 handful finely chopped parsley
- well with freshly ground pepper
Sauce to the meat rissoles
- 2 tbsp butter
- 2 tbsp wheat flour
- 5 dl veal broth (can use meat broth)
- 1 dl whipping cream
- salt and pepper
Balsamic fried red cabbage
- 1 pcs red cabbage
- 2 tsp neutral oil for frying
- 1 tbsp butter
- 2 tsp honey
- salt and pepper
This Danish dish is incredibly good! Serve delicious meat rissoles with good sauce, potatoes, currant jelly and balsamic fried red cabbage.
Step 1
Start by making the meat rissoles. The first thing you do is put the minced meat from pork and veal in a food processor. If you can not find veal mince, use pork. Put the meat in the bowl and add the salt. Run until the mass becomes sticky before adding eggs and cold milk. Mix into a stuffing and add grated onion, breading flour and spices. Mix well to put the whole mince in the fridge for 1 hour.
Step 2
Find a pan and add butter and a little neutral oil. Shape the meat rissoles into an oblong shape. Here it can be smart to watch the movie to see the easiest method. Bake on medium heat until they have a golden and nice color on all sides. It is said that a real meat rissoles should be fried on 3 sides, but they taste just as good anyway. Place them on a tray with baking paper. Bake at 160 degrees for 15 minutes.
Step 3
Cut the red cabbage into thin strips and find a frying pan. Turn on high heat and take in a little neutral oil. Fry the red cabbage for a few minutes. Add balsamic vinegar and mix well. Then add butter, honey, salt and pepper. Bake until slightly soft and the butter is almost gone.
Step 4
Make a brown sauce. Here it is best to use broth from veal, but it also works with meat broth. If you are in doubt about how to make brown sauce, you can check here: Brown sauce
Step 5
Boil potatoes and now the dish is ready! Place on a plate and serve with currant jelly. I think it is good and looks nice with a little finely chopped parsley on top.
