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Delicious horns stuffed with cheese and bacon - Perfect for packed lunches or lunch.

Name: Delicious horns stuffed with cheese and bacon - Perfect for packed lunches or lunch.
Yield: 16Portions
Ingredients: 1 kg wheat flour; 4 dl whole milk; 100 gram butter; 1 pack yeast; 1 tbsp sugar; 1 tsp salt; 300 gram diced bacon; 300 gram jarlsberg cheese; 1 pcs eggs for brushing; 1 dl sesame seeds

Smoky hot freshly baked horns delight both young and old!

Ingredients

medium horns

Recipe horn

1 kg wheat flour
4 dl whole milk
100 gram butter
1 pack yeast
1 tbsp sugar
1 tsp salt

Fill to the horn

300 gram diced bacon
300 gram jarlsberg cheese
1 pcs eggs for brushing
1 dl sesame seeds

I really like to bake and this recipe for horns is very good. You can basically fill with whatever you want, but the combination of bacon and cheese is my favorite. The slightly salty bacon fits very well in this recipe. Serve steaming hot and save the rest for a packed lunch or food for a trip.

Step 1

Start by finding a pan and add the butter. Melt the butter and add the milk. Heat until the mixture is about 37 degrees. I add sugar, salt and yeast to the milk mixture. Stir well so that the yeast dissolves completely.

Step 2

Pour the flour into the mixing bowl and place on the kneading hook. Dilute with the liquid while stirring and let go for 15 minutes on low speed.

Step 3

Cover the bowl and leave to rise for about 1 hour until the dough has doubled in size.

Step 4

Fry the bacon in cubes until well cooked and crispy. This gives the best result. Grate cheese and place bacon and cheese in separate bowls.

Step 5

Divide the dough into 2 equal parts and shape into large round buns. Use a rolling pin and make a large flat rounding. The height of the dough should be about 0.4 cm.

Step 6

Cut the dough like a pizza into 8 equal parts.

Step 7

Place the filling on the widest part of the "pizza piece" dough and roll tightly inwards towards the middle.

Step 8

Place on a baking tray with baking paper and leave to rise for another 1 hour under a towel. Brush on egg and sprinkle with sesame seeds.

Step 9

Brush on egg and sprinkle with sesame seeds. Put in a preheated oven at 200 degrees hot air and cook until golden and fine. This will vary slightly from oven to oven, but allow between 13-15 minutes. Serve steaming hot and enjoy delicious horns stuffed with cheese and bacon. Good luck.