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Fish`n Chips - Recipe from Gladkokken's food course

Name: Fish`n Chips - Recipe from Gladkokken's food course
Yield: 4Portions
Ingredients: 1000 gram fresh cod; 100 gram wheat flour; 100 gram cornstarch; 3 tsp baking powder; 4 dl dark beer; salt and pepper; Flour to roll the fish in.; 1 pcs egg yolk; 2 tsp dijon mustard; 3 dl sunflower oil; 1 tbsp brine from pickle; 2 tbsp pickle; 2 tbsp capers; 2 tbsp finely chopped tarragon; 1 tbsp finely chopped parsley; a little lemon juice; salt and pepper; 1 kg potatoes; 2 liter frying oil; salt and pepper; 1 bag frozen green peas; 100 gram butter; some of the boiling water; salt and pepper

Perfect crispy fish and french fries!

Ingredients

Portions

Fish and tempura stir

1 000 gram fresh cod
100 gram wheat flour
100 gram cornstarch
3 tsp baking powder
4 dl dark beer
salt and pepper
Flour to roll the fish in.

Tartar sauce

1 pcs egg yolk
2 tsp dijon mustard
3 dl sunflower oil
1 tbsp brine from pickle
2 tbsp pickle
2 tbsp capers
2 tbsp finely chopped tarragon
1 tbsp finely chopped parsley
a little lemon juice
salt and pepper

French fries

1 kg potatoes
2 liter frying oil
salt and pepper

Pea purée

1 bag frozen green peas
100 gram butter
some of the boiling water
salt and pepper

Here are the recipes from the food course on May 24, 2020. It was Fish`n Chips on the menu. Unfortunately, this recipe does not contain many photos from the cooking itself, but you can find the entire food course on my Facebook page.

Step 1

Here is a link to how to make the world's best french fries Pommes Frites - Sånn blir de perfekte!

Step 2

Cut the fish into even pieces and sprinkle with a little salt. Dip the fish in flour and dip in a frying pan before frying. Fry for 3-4 minutes until golden and fine.

Step 3

You make tartar sauce like an aioli or mayonnaise and mix in the other ingredients. Here is a link to how to make aioli in a few minutes. Aioli