Fried rice with chicken - The perfect leftover dinner
Fried rice is very good, healthy and great for a quick dinner. The next time you have rice for dinner, make a little extra and put what you did not use in the fridge. Then you can make this dinner in a few minutes.
Ingredients
- leftover rice
- 3 pcs egg
- optional meat
- vegetables of your choice / leftovers
- spices of your choice
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
There is no final decision on what type of meat and vegetables to use, but the secret lies in the sauce and eggs. If you remember this recipe, you have a delicious, simple and nutritious dinner. This dish is very child-friendly and great as a packed lunch as well.
Step 1
The nice thing about this dish is that you can easily replace the vegetables and proteins. That way, the dish is perfect for using up leftovers. Start by finding a frying pan / wok and add a little oil. Then fry the chicken. When the chicken is ready, add the sauce and cook for a few minutes.
Step 2
Then pour in the rice and vegetables and mix well.
Step 3
Pour in the eggs, stir well and serve immediately. A very good dish that is quick to make and fits perfectly on weekdays.
