Garlic bread with parmesan and chili - Simple and very good!
Crispy, juicy and full of flavor!
Ingredients
- 1 pcs white bread
- 200 gram dairy butter
- 1 tsp maldonsalt
- 3 tsp chiliflakes
- 5 cloves garlic
- 50 gram parmesan
- 0,5 pcs lemon (peel and juice)
- 1 handful fresh parsley
- a little freshly ground pepper
There are many dishes where it goes well with garlic bread as an accompaniment. You can make everything from scratch, but this method with finished white bread that is fried with garlic butter, cheese and chili will be magically good! Here I will show you how to make these delicious garlic breads.
Step 1
Start by mixing room tempered butter with salt, garlic, chili flakes, freshly ground pepper, lemon peel and lemon juice. Taste and adjust so you get a perfect taste for you. You can also vary with other varieties of spices, but fresh garlic is a must!
Step 2
Cut the entire white bread lengthwise and place on a tray. Grease with plenty of butter and be careful to get on the edges as well. Sprinkle with grated parmesan and a little more chili flakes.
Step 3
Bake in the oven at 230 degrees for about 15 minutes until they start to get colored and become a little crispy.
Step 4
Sprinkle with finely chopped parsley and cut into thin strips. Put everything in a bowl or serving dish and serve. A very simple method, but the result is incredibly good! Good luck.
