It is not healthy and it requires some technique to make it happen, but if you can do it, you have a heavenly experience ahead of you.
Ingredients
- 2 pcs egg yolks
- 1 tbsp dijon mustard
- 1 tbsp Siracha chilisauce
- 1 tbsp apple cider vinegar
- 0,5 pcs lemon
- 200 gram browned butter
- 3 pcs spring onion
- salt and pepper
This is like a bearnaise or hollandaise, but it is made on browned butter. The taste of chili, mustard and apple cider vinegar makes this a unique sauce. This is a really MUST TRY recipe.
Step 1
Start by melting the butter in a saucepan while stirring. You should get a nutty brown butter without it burning.
![Dsc 0258](https://gladkokken.imgix.net/DSC_0258.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=1e88de66f9dd7eb99c57e6896baedffa)
Step 2
Put egg yolks, Dijon mustard, vinegar and chili in a bowl and whisk well together.
![Dsc 0262](https://gladkokken.imgix.net/DSC_0262.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=71402a9aa2aee2c192bdbc944fd2bad6)
Step 3
Allow the browned butter to cool slightly and add to the egg mixture in a thin stream while whisking properly. What is a little difficult about this sauce is that if the butter is too hot or cold, the sauce will crack. It requires some technique, but do not give up.
Step 4
Finely chop spring onions and finish the sauce. Season with salt, pepper and lemon juice. Finish by adding the spring onion and serve immediately. This is a sauce you need to make right before serving.
![Dsc 0263](https://gladkokken.imgix.net/DSC_0263.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=5f4c4c3f0ada3219af9114f0701e4034)
Now you can enjoy a really good sauce that goes well with the barbecue food. Try with a steak, white fish or on a steak sandwich. Good luck.