Grilled salad - Salad on the grill tastes very good !!!

This has to be one of the simplest accessories you can make, but it both tastes great and looks very inviting.

Ingredients

Portions
  • 4 pcs salad
  • pesto
  • parmesan
  • lemon juice
  • freshly ground pepper
Ingredients

It has been a while since it became popular to grill salad, but there are still many who do not quite know how. Here is a simple recipe with a combination that I think is fantastic. Grilled salad with pesto, parmesan and lemon juice.

Step 1

Start by dividing the salad lengthwise. Leave the stem behind it makes it easier when you grill and the leaves stick together.

Grhjertesal 1

Step 2

Rinse the salad well in cold water and let it dry on paper towels or similar. Grilling salad takes a short time and you get the best result on direct heat. That is, on the part of the grill where it is warmest. This is a good tip and have everything ready on a tray when you start grilling.

Step 3

Start by grilling the salad with the flat (cut side down). This takes 1-3 minutes. The salad should start to turn a little black without getting any completely burnt parts. Turn the salad over and pour over the pesto, lemon juice. Grind a little pepper and grate over a little parmesan cheese. Put on the lid if you have one and wait another 1-2 minutes. Take the salad off the grill and serve immediately! Good luck.

Grhjertesal 3