Grilled Summer Salmon - Simple and perfect!

Name: Grilled Summer Salmon - Simple and perfect!
Yield: 2Portions
Ingredients: 500 gram Frøya Midloin; 16 pcs small potatoes; 1 bunt dill; 2 tbsp butter; 2 tsp olive oil; 4 tbsp sour cream; 1 pcs pickled cucumbers (see recipe below); 1 pcs lemon; salt and pepper; 2 tbsp sugar; 4 tbsp vinegar; 4 tbsp water; 1 pcs cucumber; salt and pepper

Summery and traditional is sometimes perfect!

Ingredients

Portions

500 gram Frøya Midloin
16 pcs small potatoes
1 bunt dill
2 tbsp butter
2 tsp olive oil
4 tbsp sour cream
1 pcs pickled cucumbers (see recipe below)
1 pcs lemon
salt and pepper

Pickled cucumbers

2 tbsp sugar
4 tbsp vinegar
4 tbsp water
1 pcs cucumber
salt and pepper

The combination of delicious grilled salmon, pickled cucumbers and delicious baby potatoes with dill is so good. When you top it all off with some fresh sour cream, this is a lovely summer meal. When it's also easy to make and takes a short time, you just have to try it.

Step 1

Step 2

Step 3

Step 4

Grill the salmon over direct heat for a short time and watch for core temperature. I prefer the core temperature to be just under 50 degrees. Frøya midloin is of sushi quality and can be eaten completely raw, so you don't need to worry here. It is better that it is slightly under-grilled than over-grilled.

Step 5

Put everything on a plate and finish with a couple of good tablespoons of sour cream. Grilled summer salmon is now ready to be enjoyed. Good luck.

Grillet Sommerlaks

Frøya Salmon

Den beste laksen blir håndplukket, og kun de aller fineste benfrie stykkene finner veien til kjøledisken. Fra laksen er sprell levende til ferdig pakket og klar for rask nedkjøling, går det bare to timer. Slik er du garantert den ferske smaken av perfeksjon.