![](https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=9fb46ea8d7780b49dfdfce75af86441b 700w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=622acefb2df165688d6fc3372f94eaf6 800w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=1d9770af699184e1e54fd72e13b882e4 900w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=8f9b79a6d4c3b30eac624065759163f6 1000w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=9e44112c96e78038dcce0f99a18ceaf1 1100w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=fe03156f231fd6e1110ee98071650c91 1200w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=557525ad42c97fa25a9100a411c84f5a 1300w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=cdd9a68019406047604c67c00010328b 1400w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=13e2e496e04f71f6776089d528babadd 1500w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=94e8e93327de0db2dc0674e09bdbfa41 1600w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=c4263181697b69a58b53a943cb1ebb48 1700w, https://gladkokken.imgix.net/DSC_2111.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=efbf761d60fb2451d9b1aebf2139ccbb 1800w)
Homemade Spicy Bread Crumbs - Transforms dry bread into magic spice.
Reduce your own food waste and make delicious food!
Ingredients
- 500 gram dry light bread (ready baked)
- 1 tbsp sea salt
- 1 tbsp ground pepper
- 1 tbsp mustard powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
![DSC 2085](https://gladkokken.imgix.net/DSC_2085.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2b93114234309c9eecb61f13e224071b)
Food waste is a problem in this country and one of the products most thrown away is bread that is no longer completely fresh. If you have first started making homemade bread crumbs / breading flour, you will continue. Once you have made this, the bread lasts for several months and you can use it in very many dishes. Use this as a topping on gratins, for breading or for stuffing products such as meatcakes, meatballs, etc. It is stupid to buy breading flour in the store when you can make a much better product at home.
Step 1
Cut the dry bread into large cubes. I quickly put them in a blender to get a little smaller pieces.
![DSC 2091](https://gladkokken.imgix.net/DSC_2091.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6d19bb018985264d08daee4ac531ddc2)
Step 2
Place the bread pieces on a baking tray with baking paper. Set the oven at 150 degrees and insert the tray. The baking time will vary slightly with how dry the bread is. The bread should have a golden and nice color, but not be burnt. I usually fry for 20 minutes. Then I mix the bread a little for a smoother baking and bake for about 20 more minutes.
![DSC 2097](https://gladkokken.imgix.net/DSC_2097.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2dc0af827eaa95c8b9164581963c4f91)
![DSC 2102](https://gladkokken.imgix.net/DSC_2102.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=dc676032dc2aee7e9894916ea2a795b5)
Step 3
Now run the dry and baked bread in the blender again. You can choose the consistency of the breadcrumbs yourself, but I like that it is like coarse sand. Put a bowl on a scale and pour over the breadcrumbs. Adjust the weight in the recipe and the amount of spices adapts to the number of grams of breadcrumbs. I have based myself on 500 grams of breadcrumbs. Pour in the spice and mix well.
![DSC 2103](https://gladkokken.imgix.net/DSC_2103.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=15170c2fc93479660036a062c0055a06)
Step 4
Allow the breadcrumbs to cool completely before pouring them into an airtight box. Now you have a wonderful bread crumb that lasts at least 1 month in the fridge. If you have made a lot, you can also successfully freeze part of the mixture. Good luck!
![DSC 2111](https://gladkokken.imgix.net/DSC_2111.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=1322b9e88da5af36366f7456d09a1290)