Janne's egg salad - A popular dish on the cold table.

Homemade Egg Salad is very good!

Ingredients

medium serving bowl
  • 10 pcs egg
  • 1 pcs finely chopped onion
  • 1 bunt chives
  • 2 poser mayonnaise
  • 1 bag rémoulade
  • salt and pepper
Ingredients

This recipe comes from my wife Janne and her family. I was strictly told that if this dish was to be called Janne's egg salad, it would have to be made exactly like the original family recipe. I have therefore used it and the result is a very good egg salad that is easy and quick to make.

Step 1

Start by boiling the eggs for 8-9 minutes until they are hard-boiled. Allow to cool in cold water and remove the shell.

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Step 2

Finely chopped chives and onions. It is important that there are small cubes.

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Step 3

Mix together mayonnaise and remoulade in a bowl. Pour in the onion and chives and mix well.

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Step 4

Cool the eggs, remove the shell and cut into coarse pieces. Mix the eggs in the mayonnaise mixture and stir well. Season with a little salt and pepper.

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Step 5

Now Janne's egg salad is ready to serve. Store in a refrigerator covered with plastic until serving. Good luck!

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