Potato salad - an important accessory in the summer.
Buying a potato salad ready is totally unnecessary. It does not taste anywhere near as good as homemade.
Ingredients
- 1 kg amadine potatoes
- 1 pcs red onion
- 2 tsp dijon mustard
- 1 tsp apple cider vinegar
- 0,5 pcs lime (juice only)
- 1 handful fresh parsley
- 2 dl sunflower oil
- 2 tbsp olive oil
- 1 pcs egg yolks
- 1,5 dl creme fraiche
- chives
- salt and pepper
This recipe for potato salad works very well for cured meats, sausages, barbecue food, etc. A good potato salad needs acid, otherwise it will quickly become a little too oily taste. Try this recipe and I hope you do not buy potato salad ready in the store again.
Step 1
Start by rinsing the potatoes well. Cut them into fairly equal pieces. A bite should be a suitable mouthful. Put the potatoes in salted water and cook on medium heat for about 15 minutes until done.
Step 2
Take a bowl and add the egg yolk, Dijon and apple cider vinegar and whisk together. Add neutral oil in a thin stream while whisking (exactly the same method as when you make aioli or mayonnaise). When the batter starts to thicken, switch to olive oil. Total amount of oil should be about 2 dl. Now add the juice of 1/2 lime and 1.5 dl sour cream. Taste to with salt, pepper and a little sugar. Finely chopped parsley and red onion and mix with the batter.
Step 3
When the potatoes are done and have evaporated a little, mix this with a spatula. Leave in the fridge for a few hours so that the flavors settle properly. Now all you have to do is garnish with some chives, red onion and parsley and serve the guests.
Step 4
This is a fresh potato salad that goes well with both barbecue and cured meats. Good luck.
