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KFC Chickensandwich - Crispy, juicy and incredibly good!

Name: KFC Chickensandwich - Crispy, juicy and incredibly good!
Yield: 3Portions
Ingredients: 3 pcs chicken thighs; 3 pcs hamburger bread; 12 slices gherkin; 3 tbsp sriracha aioli (see recipe below); 3 tbsp aioli; 3 tsp Sriracha chili sauce; 3 dl kefir; 2 tbsp sriracha chili sauce; 3 dl wheat flour; 1 tbsp salt; 1 tbsp cayennepepper; 1 tbsp pepper; 1 tbsp garlic powder

Super crispy chicken with spicy aioli.

Ingredients

pcs chicken sandwich

Chickensandwich

3 pcs chicken thighs
3 pcs hamburger bread
12 slices gherkin
3 tbsp sriracha aioli (see recipe below)

Sriracha aioli

3 tbsp aioli
3 tsp Sriracha chili sauce

Marinade

3 dl kefir
2 tbsp sriracha chili sauce

Flour and spice mixture (more than you need)

3 dl wheat flour
1 tbsp salt
1 tbsp cayennepepper
1 tbsp pepper
1 tbsp garlic powder

This is comfort food at its best! When you chew through on the super crispy and juicy chicken that is pressed together by two hamburger breads in a lovely dressing, it tastes heavenly. This is my version of one of the best selling products of KFC. When you make this at home, it tastes far better. Here I show you how to turn chicken thighs into this amazingly good chicken sandwich.

Step 1

Start by deboning the chicken thigh and removing the skin. You can also buy chicken thighs that have been deboned. Shape the meat into a "burger", the size of a hamburger.

Step 2

Mix together kefir and sriracha sauce. Put the chicken in this mixture and leave in the fridge for at least 1 hour.

Step 3

Mix together the flour and spice mixture and prepare this simple dressing.

Step 4

Now everything is ready to fry the chicken burgers.

Step 5

Lift the chicken out of the kefir mixture and shake a little so that the marinade drains off. Then put the chicken in the flour mixture and make sure that everything is covered by the spicy flour. Place them ready on a plate or grate for frying.

Step 6

The chicken is fried at 180 degrees for about 4 minutes. Turn the chicken a few times along the way. They can also be fried in a pan with plenty of oil. Place the chicken on a rack and sprinkle with a little salt.

Step 7

Divide the hamburger buns in half and fry in a pan until you get a nice crust. This is important, and gives a better consistency and a crust that means that the dressing does not pull down into the hamburger bread.

Step 8

Put dressing on the bottom of the hamburger bread and add gherkin.

Step 9

Add the chicken and add a little more dressing.

Step 10

Place on top of server piping hot. This is extremely good and the chicken becomes extremely crispy and juicy. Good luck.