![](https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=9c6b745f5461557d98cef6d2e116de59 700w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=9df988d50c4035944a95d64bbbbc1d0f 800w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=b3751c009e12cd40820db7644891fafa 900w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=d5f17d3ad51fea6ace4a9167514cf704 1000w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=889f0d6fe81d686c73055e5e92f866a6 1100w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=11671fd98636c0b29f1e41d33c8fdda6 1200w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=2ca10c065a6e0a5a8afeaba55dc6c083 1300w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=745ce96ddb25aa6523f716f2e3140b78 1400w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=14fc0133e256fd60407d2cab7f0b75bf 1500w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=b0712cf6363995c75daa79b1f0291582 1600w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=29c3aa9123f3d31132d27a6ae25316eb 1700w, https://gladkokken.imgix.net/DSC_0588.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=3a95be746ad0a23f1af2b8b8d3245a77 1800w)
Now it is autumn! - Make a delicious mushroom soup with bacon
When autumn comes and the rain pours down outside then it is delicious with a warming and good mushroom soup.
Ingredients
- 1 tbsp neutral oil
- 400 gram aroma mushrooms
- 400 gram chanterelles
- 400 gram mushroom
- 2 pcs shallots
- 2 cloves garlic
- 2 dl white wine
- 5 dl whole milk
- 3 dl cream
- 5 dl chicken broth
- 1 bunt fresh thyme
- 1 pack bacon
- 1 tbsp butter
- a few drops of Olive Oil
- salt and pepper
![Dsc 0554 2](https://gladkokken.imgix.net/DSC_0554-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=1a8171c97cd95c8a202c9742671357cf)
Step 1
Start by brushing off the mushrooms for any dirt. Pick out some nice mushrooms to use for garnish just before serving. Cut the rest of the mushrooms into small pieces.
![Dsc 0559 2](https://gladkokken.imgix.net/DSC_0559-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d994fb2ac26f85e43284fe8616e7a6bd)
Step 2
Find a large pan and add neutral oil. Finely chop the shallots and place in the pan. Feel free to cut up the garlic as well, but know a little about adding this as it can easily burn itself. Fry the shallots until soft and add the mushrooms. Bake on high heat. When the fungus has released some liquid and almost halved in the pan, I add wine. Let this reduce until there is almost nothing left.
![Dsc 0562](https://gladkokken.imgix.net/DSC_0562.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=9ead45ad9ea0d4f3a649c621344ccb6a)
Step 3
Pour in chicken broth and add the fresh thyme. Feel free to use a food twine to tie the herbs together. This makes it very easy to take out again afterwards. Add milk and cream. Let cook for 20 minutes.
![Dsc 0569 2](https://gladkokken.imgix.net/DSC_0569-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=562c6c6112e3fecf2cdf28118c4c5abd)
Step 4
Find a frying pan and fry the bacon in pieces until crispy. Place the fried bacon on some kitchen paper. Quickly fry the mushrooms to decorate the soup in the bacon fat and season with salt and pepper.
![Dsc 0578](https://gladkokken.imgix.net/DSC_0578.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=78e66b4ac718ebea60c45f5ed6e647b9)
Step 5
Use a hand mixer and run the soup completely smooth. If you want a completely smooth consistency, you can also strain the soup. Turn off the heat and add 1 tablespoon of cold butter which you stir in. Just before serving, I use the hand mixer to get a slightly more airy / creamy consistency on the soup.
![Dsc 0576](https://gladkokken.imgix.net/DSC_0576.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8bf19586245bb4efa719502708bdc791)
Step 6
Pour the soup onto a plate. Top with the freshly baked mushrooms and the crispy bacon. Finish with a few drops of good olives and a little fresh thyme.
![Dsc 0579](https://gladkokken.imgix.net/DSC_0579.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=50f7ee0f22ad88f949df2780261730a8)
![Dsc 0588](https://gladkokken.imgix.net/DSC_0588.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=50bc2aa5d0222f7311f169534727e7a3)