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Asian vegetable soup - Perfect for reducing food waste and using leftovers!

Name: Asian vegetable soup - Perfect for reducing food waste and using leftovers!
Yield: 4Portions
Ingredients: 1 liter chicken broth; 5 dl coconut milk; 1 tbsp fishsauce; 1 tbsp Siracha chilisauce; 1 tbsp sugar; 1 tbsp soy; 1 tbsp rice vinegar; salt and lemon juice; 4 pcs carrot; 3 pcs shallots; 1 pcs parsley root; 2 pcs red chili; 3 pcs celery sticks; 3 pcs tomatoes; 1 cloves garlic

This good broth goes with most vegetables!

Ingredients

Portions

Soup broth

1 liter chicken broth
5 dl coconut milk
1 tbsp fishsauce
1 tbsp Siracha chilisauce
1 tbsp sugar
1 tbsp soy
1 tbsp rice vinegar
salt and lemon juice

Suggestions for vegetables

4 pcs carrot
3 pcs shallots
1 pcs parsley root
2 pcs red chili
3 pcs celery sticks
3 pcs tomatoes
1 cloves garlic

This soup is incredibly good and easy to make. Mix the broth together and cut up the vegetables you have available. A super everyday dinner full of vitamins and nutrition.

Step 1

Start by finding the vegetables you have available and cut them into pieces. Put the vegetables in a saucepan.

Step 2

Mix together the broth of the soup and pour over the vegetables.

Step 3

Let the soup cook for 20 minutes and run smoothly with a hand mixer. Season with salt and a little lemon / lime juice. Decorate with a little extra herbs and chili powder. In the picture I have also used some leek oil. If you are curious, you can check out the recipe in this great soup Potato and leek soup - A Norwegian classic that deserves to be made! Now you can enjoy a good and nutritious soup! Good luck.