Asian vegetable soup - Perfect for reducing food waste and using leftovers!

This good broth goes with most vegetables!



Soup broth

  • 1 liter chicken broth
  • 5 dl coconut milk
  • 1 tbsp fishsauce
  • 1 tbsp Siracha chilisauce
  • 1 tbsp sugar
  • 1 tbsp soy
  • 1 tbsp rice vinegar
  • salt and lemon juice

Suggestions for vegetables

  • 4 pcs carrot
  • 3 pcs shallots
  • 1 pcs parsley root
  • 2 pcs red chili
  • 3 pcs celery sticks
  • 3 pcs tomatoes
  • 1 cloves garlic

This soup is incredibly good and easy to make. Mix the broth together and cut up the vegetables you have available. A super everyday dinner full of vitamins and nutrition.

Step 1

Start by finding the vegetables you have available and cut them into pieces. Put the vegetables in a saucepan.

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Step 2

Mix together the broth of the soup and pour over the vegetables.

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Step 3

Let the soup cook for 20 minutes and run smoothly with a hand mixer. Season with salt and a little lemon / lime juice. Decorate with a little extra herbs and chili powder. In the picture I have also used some leek oil. If you are curious, you can check out the recipe in this great soup Potato and leek soup - A Norwegian classic that deserves to be made! Now you can enjoy a good and nutritious soup! Good luck.

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