![](https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=16c0a70187ce619b383722d4fa59b2b8 700w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=b36789bb0c883bf6bd8e51cc1af8aa00 800w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=e6ab7a759576050efb11285bc80543e3 900w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=4c871e8049bd4b948f7bcb47c180e139 1000w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=31488e7b6e67eea17748aa40a38b5aab 1100w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=9a0b6dbff6260cc15a8d63a65efba8ce 1200w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=01e6cedde631086de472f1ff46732b22 1300w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=0b10e253c61741848a725dad7ebb99d7 1400w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=2c1623a482b416db1dd70cae5884bbad 1500w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=d70a4635ee3ff07dda241c7c47e204e0 1600w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=5ce5627bd991880395ea4b69dc0a3e45 1700w, https://gladkokken.imgix.net/DSC_0826.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=d7ecc6226a30cfb61c96d728127a221e 1800w)
Potato and leek soup - A Norwegian classic that deserves to be made!
The combination of potatoes and leeks is perfect for soup.
Ingredients
Potato and leek soup
- 10 pcs medium almond potatoes
- 2 pcs leek (without the top green)
- 1 cloves garlic
- 4 dl chicken broth
- 1 liter milk
- 3 dl whipping cream
- A little leek oil
- Crispy Chorizo
- the juice of a little lemon
- salt and white pepper
Leek oil
- 2 pcs Leek (only the green at the top)
- 2 dl sunflower oil
This soup is easy to make and tastes very good! I like to "spice it up" a bit with crispy chorizo and leek oil. It also goes well with croutons and bacon. Here you get an incredibly good recipe that will be popular for both young and old. Affordable ingredients that taste fantastic together, it does not get better than that. Serve as a delicious appetizer or as a main course. If you have not tried this combination before, it's time.
Step 1
Start by making the leek oil. Cut off the top of the leeks (the dark green) and rinse well. Divide into pieces and place in a blender together with the oil. Run to a smooth mass and heat to boiling point. Allow to cool and strain through a fine sieve. Store in a glass or bottle in the refrigerator. This has a durability of about 1 month and is perfect for taste and color for other dishes as well.
![Dsc 0794](https://gladkokken.imgix.net/DSC_0794.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=7fc3cc078e7763cdc05540396d8f942d)
![Dsc 0806 3](https://gladkokken.imgix.net/DSC_0806-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=2f5dbceab142fc48ac368e56b6fe5766)
![Dsc 0811 2](https://gladkokken.imgix.net/DSC_0811-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d073442c345b414fa455734785e4bdd5)
Step 2
Cut the rest of the leek into pieces and place in a saucepan with a little oil. Cook over medium heat until the onion begins to soften. Add the garlic towards the end of the cooking time. I let the leeks fry while I peel the potatoes.
![Dsc 0793](https://gladkokken.imgix.net/DSC_0793.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=ca2fd0179a6f5ec7f360ab00e4b9f29f)
Step 3
Peel the potatoes and cut into smaller pieces. Put in the pan together with the broth, milk and cream.
![Dsc 0798](https://gladkokken.imgix.net/DSC_0798.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=451f28c856e3b411edf707a40d29e36c)
Step 4
Stir in the pan below until the milk has started to boil.
![Dsc 0808](https://gladkokken.imgix.net/DSC_0808.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=0092844f6e3282c6f9f463c0d5cfd6fe)
Step 5
Let cook for about 20 minutes until the potatoes are completely tender. Run smoothly with a hand mixer and season with salt, pepper and a little lemon juice.
![Dsc 0819 3](https://gladkokken.imgix.net/DSC_0819-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=13b200bcb55c975a7c3de5ca88a78ecf)
Step 6
Cut the chorizo into small pieces and fry in a little oil until it has become a little crispy and "sweats" a good delicious red oil.
![Dsc 0800 3](https://gladkokken.imgix.net/DSC_0800-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=eddcffa351fc1a1dc6ba3293131044bc)
Step 7
Pour the steaming hot soup into a soup plate and take over a few drops of leek oil and sprinkle with a little chorizo. This tastes very good and gives some very nice colors to the soup. Good luck.
![Dsc 0826](https://gladkokken.imgix.net/DSC_0826.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=b65863a302d56b9163293d3d2e01f601)