![](https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=db27eb193231f37f83ebcb53e2bd6130 700w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=822b03e2c3039d18faca78855801fb9d 800w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=f16df5a31aaf8bbb1ff108008b59ddfd 900w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=5b0db373e1285c4beafafce158f4d17a 1000w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=81df343c5752a64d94f2a457d42c8e69 1100w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=258d855376e2009ebd29e48a7ab14d30 1200w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=a8d792048981cec8ff5ac902862d89ea 1300w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=01ef91bbb355e6016e1c28e06f958dc6 1400w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=ba496ceb58a98facd9c8ea0fa83beba7 1500w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=7e9d8318db34ef20666373b91c42dbdb 1600w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=9a18de25e28a5f21662862dffcc84d2c 1700w, https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=7212e555e37abe71ddfa75d17dd497c7 1800w)
Vegetable soup with pork knuckle - Vitamin bomb on cheap sale!
Now it's time to replenish vitamin stores and satisfy your taste buds with an incredibly good soup. Soup with lightly salted pork bones gives a fantastic taste, velvety meat and lots of delicious vegetables.
Ingredients
- 1 pcs lightly salted pork knuckle
- 3 pcs potatoes
- 3 pcs carrot
- 1 pcs parsley root
- 1 pcs celery root
- 3 cloves garlic
- 2 pcs shallots
- 2 pcs bay leaf
- 1 bunt parsley leaves
Make a large portion for this it goes a lot. You can easily freeze the leftovers and thaw them again at a later time. This soup almost makes itself, but it takes a long time. I usually cook the meat and make the broth the day before I serve. Then just heat up, add the vegetables and the soup is ready in 30 minutes. This is a great way to use cheap and healthy ingredients to make something that both young and old love. Here I will explain to you how to make this soup. I make a double portion so I have for a later occasion, but the recipe is for a pan of soup for 4 portions.
![Gronnsaks2](https://gladkokken.imgix.net/gronnsaks2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=789296c3c2e4fa936e11ba8225755c83)
Step 1
Start by finding a large pan and place the pork bone in the pan. Fill with water so it covers all the meat and a little more. Add whole black pepper, garlic, shallots and bay leaves. Boil the water. When the water boils, turn down the heat so it only simmers. This should be left to cook for about 2 1/2 hours before the broth and the pork bone are done. It will be a wonderful taste of this broth.
![Gronnsaks3](https://gladkokken.imgix.net/gronnsaks3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=8f4fec47fedf19a7c5b671785d1075e4)
Step 2
Take up the pork bone and clean off all the fat. You should only use the meat on the bone. Cut the meat into suitable pieces and set aside on a plate. Strain the broth so leaves, peppercorns, etc. are gone. When the meat cooks, I cut the vegetables and potatoes into suitably large cubes. Add all the vegetables to the broth and cook until tender. This takes about 15 minutes. When the vegetables have cooked, add the meat and cook everything on medium heat for 10 minutes.
![Gronnsaks5](https://gladkokken.imgix.net/gronnsaks5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=23c3c4ff219b9448d79be874ce8b2d18)
Step 3
Then the soup is ready to serve. Find some large nice soup bowls and top up. Garnish with a little finely chopped parsley and serve piping hot. It is also very good with some flatbread with butter next to it if you want. Enjoy this delicious vegetable soup! Good luck.
![Forsidebilde Stort Gronnsakssuppe](https://gladkokken.imgix.net/Forsidebilde_stort_Gronnsakssuppe.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6e282b0ce12dfd5466325da77cd4082c)