Sponsored by Season

Padron Poppers - These snacks are so incredibly good!

Crispy padron stuffed with cheese!


  • 1 bag Season Padron
  • 2 pcs egg
  • 2 dl flour for breading
  • 2 dl bread crumbs / panko for breading
  • sour cream dressing
  • a little flaxseed salt
  • oil for frying

Cheese filling

  • 200 gram cream cheese
  • 150 gram grated cheddar
  • 2 tbsp finely chopped parsley
  • 1 tsp salt
  • 0,5 tsp pepper
  • 2 tsp garlic powder

When you put these on the table, I can guarantee that it will be popular. Crispy delicious padron filled with cheese. Here I will show you how to make these little delights. Padron has become very popular and many have tried frying them in a little oil with flaxseed salt, but padron is perfect in many other dishes as well.

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Step 1

Start by rinsing the padron in cold water and letting it dry on some kitchen paper. Put all the ingredients for the cheese filling in a bowl and mix well. Make an incision under the stem and one lengthwise on each padron. Remove some of the seeds and fill with the cheese filling. Try to close them again and put in the freezer for 15 minutes. Lightly whisk together the eggs and place in a bowl. Also pour flour and panko / bread crumbs into separate bowls.

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Step 2

Dip each padron in flour, then eggs and finish with panko / breadcrumbs. Place on a rack. Once you have breaded them all, put them back in the freezer for at least 15 minutes. Fry in plenty of oil or fry at about 170 degrees for 3-5 minutes. They are ready when they have a golden outside and the cheese filling in the middle is melted. Serve steaming hot with sour cream dressing or another dip you like.

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Here you can see how I make this delicious Padron snack.

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