Sponsored by Season
![](https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=201360561ca713b94dd2c821055a5f13 700w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=9b08662ebd8c98936618e93aa7cd3fb9 800w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=938891e02d7dd6d2d512586df06b28d1 900w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=0a10ddaba1c815d7e5441912b86c4c1f 1000w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=33f6cec9cacacbc57f03db8f4f545216 1100w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=f9628d8e4d4a3d5b85f2e9862493027f 1200w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=7494e821a6864f292d00c168908ff72b 1300w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=dd768c51068d0d818d6254ad88e07b2e 1400w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=f1da2b593147b3fc011cb97180a7b998 1500w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=87f29e0cb17b30e8ff23ec429d30099c 1600w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=6ea087102dd5e464ef6850d6b6b428f2 1700w, https://gladkokken.imgix.net/Padron-Poppers-6.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=35c475f6633f4179a713386484e4e585 1800w)
Padron Poppers - These snacks are so incredibly good!
Crispy padron stuffed with cheese!
Ingredients
- 1 bag Season Padron
- 2 pcs egg
- 2 dl flour for breading
- 2 dl bread crumbs / panko for breading
- sour cream dressing
- a little flaxseed salt
- oil for frying
Cheese filling
- 200 gram cream cheese
- 150 gram grated cheddar
- 2 tbsp finely chopped parsley
- 1 tsp salt
- 0,5 tsp pepper
- 2 tsp garlic powder
When you put these on the table, I can guarantee that it will be popular. Crispy delicious padron filled with cheese. Here I will show you how to make these little delights. Padron has become very popular and many have tried frying them in a little oil with flaxseed salt, but padron is perfect in many other dishes as well.
![Syltet Padron 8](https://gladkokken.imgix.net/Syltet-Padron-8.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6e8510b83c2b6ec884787cd302cd456b)
Step 1
Start by rinsing the padron in cold water and letting it dry on some kitchen paper. Put all the ingredients for the cheese filling in a bowl and mix well. Make an incision under the stem and one lengthwise on each padron. Remove some of the seeds and fill with the cheese filling. Try to close them again and put in the freezer for 15 minutes. Lightly whisk together the eggs and place in a bowl. Also pour flour and panko / bread crumbs into separate bowls.
![Padron Poppers 3](https://gladkokken.imgix.net/Padron-Poppers-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=13f5f1f7abe0350bf3689d1c9db70375)
![Padron Poppers 2](https://gladkokken.imgix.net/Padron-Poppers-2.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=d19919a842ac4d7035f175fa8f186f78)
![Syltet Padron 9](https://gladkokken.imgix.net/Syltet-Padron-9.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=dc12d5ab6ea0a81ee68982ee723da718)
Step 2
Dip each padron in flour, then eggs and finish with panko / breadcrumbs. Place on a rack. Once you have breaded them all, put them back in the freezer for at least 15 minutes. Fry in plenty of oil or fry at about 170 degrees for 3-5 minutes. They are ready when they have a golden outside and the cheese filling in the middle is melted. Serve steaming hot with sour cream dressing or another dip you like.
![Padron Poppers 4](https://gladkokken.imgix.net/Padron-Poppers-4.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=104ae5d71a1e554e7ea963f487d66a09)
Here you can see how I make this delicious Padron snack.
![Padron Poppers 5](https://gladkokken.imgix.net/Padron-Poppers-5.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=135a205a9c4f668310db9f54f963454c)