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Pork á la Normandie - French stew with pork and apples!

Name: Pork á la Normandie - French stew with pork and apples!
Yield: 4Portions
Ingredients: 900 gram pork neck; 3 pcs celeriac; 1 pcs onion; 4 cloves garlic; 5 pcs sage leaves; 1 tbsp wheat flour; 5 dl apple cider; 3 dl whipped cream; 800 gram small potatoes; 2 tbsp butter; 1 tbsp neutral oil; 1 tsp chili flakes; 2 tsp dried thyme; salt and pepper; 2 tbsp butter; 1 tbsp dijon mustard; 1 tbsp calvados / cognac / brandy; 2 tbsp finely chopped parsley; 2 pcs apples in small cubes

Ingredients

Portions

Before the dish goes into the oven

900 gram pork neck
3 pcs celeriac
1 pcs onion
4 cloves garlic
5 pcs sage leaves
1 tbsp wheat flour
5 dl apple cider
3 dl whipped cream
800 gram small potatoes
2 tbsp butter
1 tbsp neutral oil
1 tsp chili flakes
2 tsp dried thyme
salt and pepper

After the dish has been in the oven

2 tbsp butter
1 tbsp dijon mustard
1 tbsp calvados / cognac / brandy
2 tbsp finely chopped parsley
2 pcs apples in small cubes

Step 1

Step 2

Step 3

Step 4

Here you can see a video of how I make the dish.

Svin á la Normandie